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Monascus health-care meal replacement bag

A technology of red yeast rice and meal replacement, which is applied in the direction of food science, etc., can solve the problems of no health care for the human body, unsuitable for long-term consumption, and reduced energy intake, etc., and achieve good economic value, huge market potential, and good dietary calories.

Inactive Publication Date: 2021-02-09
HUBEI CHU BANG SOURCE ECOLOGICAL AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing meal replacement powders are not rich in nutrition, and can only reduce energy intake. They have no health care effect on the human body, and are not suitable for long-term consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] (1) Activation of strains: Insert Monascus purple ZSH-G-002 into the slant seed medium (glucose 5%, peptone 2%, soluble starch 2%, agar 2%), in a constant temperature incubator at 30°C Cultured in medium for 7 days.

[0044] (2) Fermentation medium preparation: add 1% rice starch, 3% soybean powder, 0.1% MgSO 0.1% to clear water 4 ·7H 2 O, 0.1% KH 2 PO 4 , adjust the pH to 5 with lactic acid, and sterilize at 120°C for 30 minutes.

[0045] (3) Inoculation of Monascus species fermentation: Inoculate the sterilized culture medium with Monascus purple species ZSH-G-002, cultivate at 30°C for 24h to 48h, and then ferment at 24°C for 200h to obtain Monascus fermented broth. Then, the fermented fermentation liquid was sterilized at 120° C. for 30 minutes.

[0046] (4) Filtration and milling: the sterilized fermentation liquid is filtered with a 750 (B) filter cloth plate and frame filter press, with a working pressure of 0.69Mpa; then use a SEG-500 double cone dryer to ...

Embodiment 2

[0049] (1) Activation of strains: Insert Monascus purple ZSH-G-002 into the slant seed medium (glucose 6%, peptone 2%, soluble starch 3%, agar 3%), in a constant temperature incubator at 28°C cultured in China for 8 days.

[0050] (2) Fermentation medium preparation: add 1.5% rice starch, 3.2% soybean powder, 0.1% MgSO of 0.1% to clear water 4 ·7H 2 O, 0.2% KH 2 PO 4 , adjust the pH to 5.5 with lactic acid, and sterilize at 120°C for 30 minutes.

[0051] (3) Fermentation by inoculating Monascus species: Inoculate the sterilized culture medium with Monascus purple species ZSH-G-002, cultivate at 30°C for 24h to 48h, and then ferment at 24°C for 220h to obtain Monascus fermented broth. Then, the fermented fermentation liquid was sterilized at 120° C. for 30 minutes.

[0052] (4) Filtration and milling: the sterilized fermentation broth is filtered with a 750 (B) filter cloth plate and frame filter press, with a working pressure of 0.69Mpa; then use a SEG-500 double cone dr...

Embodiment 3

[0055] (1) Activation of strains: insert Monascus purple ZSH-G-002 into the slant seed culture medium (glucose 7%, peptone 2%, soluble starch 3%, agar 3%), in a constant temperature incubator at 33°C cultured for 6 days.

[0056] (2) Preparation of fermentation medium: add 2% rice starch, 3.5% soybean powder, and 0.2% MgSO to clear water 4 ·7H 2 O, 0.1% KH 2 PO 4 , adjust the pH to 5.2 with lactic acid, and sterilize at 120°C for 30 minutes.

[0057] (3) Inoculation of Monascus species fermentation: Inoculate the sterilized culture medium with Monascus purple species ZSH-G-002, cultivate at 30°C for 24h to 48h, and then ferment at 24°C for 240h to obtain Monascus fermented broth. Then, the fermented fermentation liquid was sterilized at 120° C. for 30 minutes.

[0058] (4) Filtration and milling: use 750 (B) filter cloth plate and frame filter press to filter the sterilized fermented liquid, working pressure is 0.69Mpa; then use SEG-500 double-cone dryer to boil and dry ...

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PUM

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Abstract

The invention relates to a monascus health-care meal replacement bag which comprises konjaku flour and monascus powder, and the meal replacement bag comprises the following components in parts by weight: 200 parts of konjaku flour and 20-30 parts of monascus powder; the monascus powder is prepared by the following processes: firstly activating strains, then preparing a fermentation culture medium,finally inoculating monascus, fermenting, filtering and pulverizing. The diet calorie can be well controlled, the effects of reducing blood fat and resisting oxidation are achieved at the same time,the healthy weight losing effect is achieved, and the good economic value and huge market potential are achieved.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a red yeast rice health-care meal replacement bag. Background technique [0002] Monascus is a food fermentation strain that has been used in my country for thousands of years. Its special efficacy and application in food have long been recorded in ancient books. Modern scientific research shows that red yeast rice products contain lipid-lowering ingredients, as well as other unsaturated fatty acids, amino acids, pigments and other substances, such as ergosterol, γ-aminobutyric acid, and red yeast rice polysaccharides. In addition to its function, it also has effects in anti-cancer, anti-fatigue, and prevention and treatment of osteoporosis. [0003] At present, the functional red yeast rice products that can be seen on the market are mainly concentrated in two aspects of medicine and health food, which can be seen from the applied patents. Such as patents CN1733...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L25/00A23L19/10A23L33/10A23L33/135
CPCA23L33/00A23L19/115A23L33/135A23L33/10A23L25/30A23V2002/00
Inventor 吴晓静王伟平何雨峰况嘉铀
Owner HUBEI CHU BANG SOURCE ECOLOGICAL AGRI CO LTD
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