Acid-resistant high-yield epsilon-polylysine mutant strain and application thereof
A technology of Streptomyces and microbial strains, applied in mutant preparation, climate change adaptation, bacteria, etc., can solve problems such as low yield and inability to meet industrial production, achieve high transformation efficiency, good passage stability, and improve positive mutation rate effect
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Embodiment 1
[0052] Construction and screening of embodiment 1 recombinant strain
[0053] First, the integrative plasmid pSET152 was selected, and a recombinant plasmid containing the promoter SF14p (shown in SEQ ID NO.1) was constructed. Using the Pls gene (SEQ ID NO.2) of bacterial strain BNCC 18622 as a template, the Pls gene was amplified by primers pls-F2 (SEQ ID NO.3) and pls-R (SEQ ID NO.4), and Nde I and Xba I Design degenerate primers for the enzyme cutting site, double-enzyme cut the Pls gene, and simultaneously cut the integrated plasmid pSET152 (carrying the promoter SF14p), connect the cut Pls gene to the plasmid, and transform it into E. coli competent cells. The positive transformants were verified by DNA sequencing, and the target plasmid was extracted and transformed into E.coli ET12567 / pUZ8002. pUZ8002 is a plasmid containing the tra gene, which encodes the transfer protein Tra, allowing the transformation of plasmid DNA from Escherichia coli to Streptomyces. E.coli ET...
Embodiment 2
[0064] The mensuration of embodiment 2 bacterial strain passage stability
[0065] The mutant strain PL-2-AH66 was subcultured, and the 1st, 3rd, 5th, 7th, and 9th generation strains were tested for shake flask fermentation. image 3 It is a genetic stability curve, and it can be seen that the curve is relatively gentle, indicating that the variation range of ε-PL yield is low. It can be seen from Table 2 that the yield of ε-PL in each generation has little difference (less than 0.05g / L), and the yield of the ninth generation is 2.51±0.01g / L, which is basically the same as that of the first generation, which shows its genetic stability better.
[0066] Table 2 PL-2-AH66 genetic stability test
[0067]
Embodiment 3
[0068] Example 3 Bacterial Strain Two-Stage Batch Fermentation
[0069] The bacterial strain PL-2-AH66 that embodiment 1 obtains is fermented in batches of pH two stages in 5L fermentor:
[0070] The seed solution was cultured in a 500mL Erlenmeyer flask with a volume of 100mL, the culture condition was 30°C, and the time was 24-26h at 200rpm.
[0071] The inoculum was inoculated into a fermenter containing 2.76L of fermentation medium (initial pH 6.8) according to the volume ratio of 8%, the initial rotation speed was 200rpm, and the ventilation rate was 1vvm. During the fermentation process, when the pH drops to 2.8±0.1, maintain this pH value until the bacterial biomass begins to decline, and adjust the pH to 3.8±0.1 by feeding ammonia water until the end of fermentation. During the fermentation process, the dissolved oxygen (DO) was maintained at 15%–25% by changing the rotational speed and ventilation. Depend on Figure 4 It can be seen that the entire fermentation pro...
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