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Chinese wolfberry fruit chrysanthemum beverage and preparation method thereof

A technology of lycium barbarum chrysanthemum and beverages, which is applied in the directions of food ingredients, food forming, and functions of food ingredients, etc., to achieve the effects of strong inclusion ability, mellow taste, and widening the scope of application.

Inactive Publication Date: 2021-02-02
SHANGHAI LEIYUNSHANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The important thing is that there is no such drink in the market now. This study fills the vacancy of wolfberry and chrysanthemum drink. It is expected to develop a drink that is suitable for public taste and good for health, making health a part of daily life

Method used

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  • Chinese wolfberry fruit chrysanthemum beverage and preparation method thereof
  • Chinese wolfberry fruit chrysanthemum beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A wolfberry chrysanthemum drink, which is prepared by the following steps:

[0032] (1) Weigh the following raw materials in parts by weight: 6 g of wolfberry, 3 g of chrysanthemum, 0.1 g of pectinase, and 1000 mL of purified water;

[0033] (2) Crush wolfberry with 8-14 mesh, add 30ml of water and boil for 40 minutes, cool down to 30-60°C, add pectinase enzymolysis for 2 hours, boil to inactivate the enzyme activity, and obtain wolfberry enzymatic hydrolysis solution;

[0034] (3) Chrysanthemum, steam distillation, distillation collects 60ml of chrysanthemum aromatic water, after distillation, add 90ml of pure water to decoct for 1 hour, filter to obtain 60ml of chrysanthemum extract, set aside;

[0035] (4) Merge wolfberry enzymatic solution, chrysanthemum extract, and chrysanthemum aromatic water, add the remaining amount of pure water and stir evenly;

[0036] (5) After filling and sterilizing, the wolfberry and chrysanthemum drink is prepared.

Embodiment 2

[0038] A wolfberry chrysanthemum drink, which is prepared by the following steps:

[0039] (1) Weigh the following raw materials in parts by weight: 3 g of wolfberry, 3 g of chrysanthemum, 30 g of rock sugar, 0.08 g of pectinase, and 1000 mL of purified water;

[0040] (2) Crush wolfberry with 12-20 mesh, add 15ml water and boil for 40 minutes, cool down to 30-50°C, add pectinase enzymolysis for 1 hour, boil to inactivate the enzyme activity, and obtain wolfberry enzymatic hydrolysis solution;

[0041] (3) Chrysanthemum, steam distillation, distillation collects 50ml of chrysanthemum aromatic water, add 90ml of pure water after distillation, decoct for 0.5 hour, filter to obtain 60ml of chrysanthemum extract, set aside;

[0042] (4) Take rock sugar and add 100ml of pure water, stir evenly to dissolve, filter to obtain rock sugar liquid;

[0043] (5) Merge wolfberry enzymatic solution, chrysanthemum extract, chrysanthemum aromatic water and rock sugar solution, add the remaini...

Embodiment 3

[0046] A wolfberry chrysanthemum drink, which is prepared by the following steps:

[0047] (1) Weigh the following raw materials in parts by weight: 2 g of wolfberry, 4 g of chrysanthemum, 50 g of white sugar, 0.05 g of pectinase, 0.1 g of citric acid, and 1000 mL of purified water.

[0048] (2) Grind wolfberry with 8-12 mesh sieve, add 10ml of pure water and boil for 40 minutes, cool down to 30-50°C, add pectinase enzymolysis for 2 hours, boil to inactivate the enzyme activity, and obtain wolfberry enzymatic hydrolysis solution;

[0049] (3) Chrysanthemum, steam distillation, distillation to collect 60ml of chrysanthemum aromatic water, after distillation, add 120mL of pure water to decoct for 0.5 hour, filter to obtain 80ml of chrysanthemum extract, and set aside.

[0050] (4) Get white granulated sugar and add 150ml of pure water, stir to dissolve, filter to obtain white granulated sugar liquid;

[0051] (5) Merge wolfberry enzymatic solution, chrysanthemum extract, chrysa...

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Abstract

The present invention discloses a Chinese wolfberry fruit chrysanthemum beverage. The Chinese wolfberry fruit chrysanthemum beverage is prepared from the following raw materials in percentages by weight: 0.1-10% of Chinese wolfberry fruits, 0.1-10% of chrysanthemum, 0-10% of a sweetening agent, 0.01-2% of a pH regulator, 0.01-2% of beta-cyclodextrin, 0.001-1% of pectinase and the balance purifiedwater. The present invention also provides a preparation method of the Chinese wolfberry fruit chrysanthemum beverage. The Chinese wolfberry fruit chrysanthemum beverage has mellow taste and rich fragrance, contains rich lycium barbarum polysaccharides, various vitamins, flavonoids, amino acids, trace elements and other nutrient substances, and can improve human body immunity, nourish liver and kidneys, benefit yin, improve eyesight and resist aging after being drunk for a long time. An enzymolysis technology is introduced, so that the preparation method solves problems that the Chinese wolfberry fruit beverage is easy to precipitate, also promotes mouthfeel of the beverage, develops the beverage with different acidity and alkalinity, enables the beverage to be suitable for people of different ages, and expands an application range. By introducing the beta-cyclodextrin, volatile components can be controlled to a greater extent in the preparation process, and the finished product has more obvious aroma and more unique flavor.

Description

technical field [0001] The invention relates to beverage production technology, in particular to a preparation method of wolfberry and chrysanthemum beverage. Background technique [0002] Lycium barbarum is the mature fruit of Lycium barbarum L., a plant of the Solanaceae family. The property of medicine is sweet, flat, returns liver, kidney meridian. Efficacy Nourishes the liver and kidneys, improves eyesight. It is used for liver and kidney yin deficiency and premature aging syndrome, and for vision loss, cataracts, dizziness, etc. caused by insufficient essence and blood. Lycium barbarum is a food with the same source of medicine and food. Lycium barbarum contains polysaccharides, multivitamins (the most carotene, calcium, phosphorus, iron, potassium and flavonoids). Modern pharmacological studies have proved that wolfberry can prevent and treat fatty liver and promote liver cell regeneration. Proliferation, it also has the functions of tonifying kidney and essence, n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L2/64A23L33/105A23P10/30
CPCA23L2/38A23L2/84A23L2/64A23L33/105A23P10/30A23V2002/00A23V2200/15A23V2200/324A23V2200/30A23V2250/21A23V2250/5112A23V2200/224
Inventor 崔传锋屈战果
Owner SHANGHAI LEIYUNSHANG PHARMA
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