Sugar-free pure vegetable protein coconut milk and preparation method thereof

Abstract

The invention provides sugar-free pure vegetable protein coconut milk and a preparation method thereof. The preparation method comprises the following steps of (1) heating 80-90 parts by weight of coconut cream to 80-85 DEG C, adding 2-6 parts by weight of enzyme modified plant soybean protein, 0.3-0.7 part by weight of beta-cyclodextrin, 2-4 parts by weight of hydroxylated lecithin, 0.5-1 part byweight of tea polyphenol, 3-5 parts by weight of a stabilizer, 0.05-0.1 part by weight of nisin and 0.1-0.3 part by weight of baking soda, adding hot water to make up the volume, and performing stirring and emulsification at a high speed to obtain emulsified coconut milk; (2) performing filtration, adding citric acid to adjust the pH value, carrying out secondary homogenization, adding essence, and adding baking soda to adjust the pH value; and (3) carrying out UHT high-temperature instantaneous sterilization and cooling to obtain the finished sugar-free pure vegetable protein coconut milk. According to the invention, the coconut cream and vegetable protein of the enzyme modified vegetable soybean protein are used as a formula, so that the total protein content of the coconut milk is increased, the coconut milk with the high vegetable protein content achieves a better emulsifying effect, the emulsifying stability is improved, the taste is pure, and the coconut milk is suitable for more extensive crowds.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a sugar-free pure vegetable protein coconut juice and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the development of the food industry, people drink more and more types of beverages, but most beverages contain a considerable amount of sugar. Long-term drinking will not only make the human body fatter, change the shape, Moreover, it is easy to cause blood sugar to rise and cause diabetes. It is not suitable for people with high blood sugar, especially diabetics. Coconut juice is rich in amino acids needed by the human body and trace elements such as calcium, iron, and zinc, and is deeply loved by consumers. However, existing coconut juice beverage products also contain animal protein, and the sugar of animal protein is mainly lactose, which is easy to Increase human intestinal peristalsis to cause d...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and the development of the food industry, people drink more and more types of beverages, but most beverages contain a considerable amount of sugar. Long-term drinking will not only make the human body fatter, change the shape, Moreover, it is easy to cause blood sugar to rise and cause diabetes. It is not suitable for people with high blood sugar, especially people with diabetes.

Coconut juice is rich in amino acids needed by the human body and trace elements such as calcium, iron, and zinc, and is deeply loved by consumers. However, existing coconut juice beverage products also contain animal protein, and the sugar of animal protein is mainly lactose, which is easy to Increase human intestinal peristalsis to cause diarrhea, induce intestinal spasm and colic, it is not suitable for people with lactose intolerance to drink, and the existing low-sugar vegetable protein coconut milk products prepared for more people are easy to cause Its products have thin taste, insufficient flavor, poor stability of vegetable protein, and problems such as layering. At the same time, therefore, we are looking for a sugar-free pure vegetable protein coconut milk with pure taste and flavor, good absorption and high stability. method to achieve the full satisfaction of the market demand for coconut milk products

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