New compound for muscle relaxation antagonism
A compound and antagonistic technology, applied in the field of medicine, can solve the problems of difficult synthesis and uncertainty, and achieve the effects of easy preparation, convenient storage and transportation, and convenient storage
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Embodiment 1
[0105] Example 1 Preparation of sugammadex sodium 7.5 hydrate (ω-type compound)
[0106] In a 250ml three-necked flask, add 5g of sugammadex, add 1ml of methanol, and 8ml of water, stir, protect with nitrogen, heat up to 30-40°C, stir, add 6M sodium hydroxide solution to adjust the pH of the solution to about 9.5, After stirring and dissolving, continue to stir for about 20 minutes, evaporate part of the solvent under reduced pressure, then add 20ml of acetonitrile and 80ml of absolute ethanol, place at 0°C, wait for the precipitate to be fully separated, filter with suction, wash with a small amount of ethanol for 3 times, and filter with suction to dilute the obtained solid Air-dried in an oven at about 35°C for about 2 hours, then at about 58°C for about 3 hours to obtain about 4.2 g of off-white solid; identification: ①HPLC: the retention time of the main peak of HPLC in the content determination is compared with that of sugammadex sodium The main peak retention time of th...
Embodiment 2
[0107] Embodiment 2 Preparation of sugammadex sodium 7 hydrate (v type compound)
[0108]In a 250ml three-necked flask, add 8g of sugammadex, add an appropriate amount of water, stir, protect with nitrogen, heat up to 30-40°C, stir, add 4M sodium hydroxide solution to adjust the pH of the solution to about 9.8, stir to dissolve, Then add 50ml of methanol and 100ml of ethanol, place it at about 0°C, wait for the precipitate to be fully separated, filter with suction, wash with a small amount of ethanol, and filter with suction, the obtained solid is diluted and dried in an oven at about 61°C for about 2 hours to obtain an off-white solid of about 7.3 g; Identification: ①HPLC: The retention time of the main peak of HPLC in the determination of the content is consistent with the retention time of the main peak of the HPLC of the sugammadex sodium reference substance; the water content measured by Karl Fischer's method is 5.51%, and thermal analysis: the weight loss on the platform...
Embodiment 3
[0109] Embodiment 3 Preparation of sugammadex sodium 3.5 hydrate (theta type compound)
[0110] Add 8g of sugammadex sodium anhydrous to a 250ml three-necked flask, add appropriate amount of water, protect with nitrogen, stir, heat up to about 40°C, stir until completely dissolved, add 60ml of acetonitrile, 100ml of methanol, cool to below 5°C and place , when the precipitate was fully separated, filtered with suction, washed with a small amount of ethanol for 3 times, and filtered with suction, the obtained solid was diluted in an oven at 35°C for about 3 hours, and at about 81°C for about 3 hours, and 7.3g of off-white solid was obtained; Identification: ①HPLC: the main peak retention time of its HPLC in the content determination is consistent with the main peak retention time of the HPLC of sugammadex sodium anhydrous; Karl Fischer's method determines that the moisture content is 2.83%, and thermal analysis: the weight loss on the platform is about 2.76% (see appendix Figu...
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