Preparation method of Chinese herbal medicine feed additive for piglet fattening
A feed additive, Chinese herbal medicine technology, applied in the direction of animal feed, animal feed, pharmaceutical formula, etc., can solve the problems of poor immunity diarrhea effect, many inferior products, etc., to improve daily weight gain and feed utilization rate, promote digestion and absorption , the effect of improving the survival rate
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Embodiment 1
[0019] A preparation method of Chinese herbal medicine feed additive for fattening piglets, comprising the following steps:
[0020] S1: Prepare the following ingredients by weight: 20 parts of mulberry leaves, 10 parts of atractylodes rhizome, 10 parts of astragalus, 10 parts of codonopsis, 10 parts of hawthorn, 10 parts of eleuthero, 10 parts of tangerine peel, 10 parts of licorice, and 120 parts of purified water ;
[0021] S2: Clean the mulberry leaves with post-frost protein after picking. After cleaning, suck out the surface moisture through the absorbent cloth, and then put it into the drying room for drying. The temperature of the drying room is 40°C , the drying time is 5h; after the drying is completed, it is chopped so that its diameter is 1cm, and the protein mulberry leaves are obtained;
[0022] S3: Clean Atractylodes Rhizoma Atractylodis, Radix Astragali, and Codonopsis Radix in sequence. After cleaning, slice Atractylodes Rhizome with a thickness of 1 cm to ob...
Embodiment 2
[0027] A preparation method of Chinese herbal medicine feed additive for fattening piglets, comprising the following steps:
[0028] S1: Prepare the following raw materials in parts by weight: 22 parts of mulberry leaves, 12 parts of herb, 12 parts of astragalus, 12 parts of codonopsis, 12 parts of hawthorn, 12 parts of eleuthero, 12 parts of tangerine peel, 12 parts of licorice, and 130 parts of purified water ;
[0029] S2: Clean the mulberry leaves with post-frost protein after picking. After cleaning, suck out the surface moisture through an absorbent cloth, and then put them into the drying room for drying. The temperature of the drying room is 42°C , the drying time is 6h; after the drying is completed, it is chopped so that its diameter is 1.2cm, and the protein mulberry leaves are obtained;
[0030] S3: Clean Atractylodes Rhizoma Atractylodis, Radix Astragali and Codonopsis Radix in sequence. After cleaning, slice Atractylodes Rhizome with a thickness of 1.2 cm to obt...
Embodiment 3
[0035] A preparation method of Chinese herbal medicine feed additive for fattening piglets, comprising the following steps:
[0036] S1: Prepare the following ingredients by weight: 28 parts of mulberry leaves, 14 parts of atractylodes, 14 parts of astragalus, 18 parts of Codonopsis, 18 parts of hawthorn, 14 parts of eleuthero, 14 parts of tangerine peel, 14 parts of licorice, and 140 parts of purified water ;
[0037] S2: Clean the mulberry leaves with post-frost protein after picking. After cleaning, suck out the surface moisture with an absorbent cloth, and then put them into the drying room for drying. The temperature of the drying room is 48°C , the drying time is 7h; after the drying is completed, it is chopped so that its diameter is 1.8cm, and the protein mulberry leaves are obtained;
[0038] S3: Clean Atractylodes Rhizoma Atractylodis, Radix Astragali and Codonopsis Radix in sequence. After cleaning, slice Atractylodes Rhizoma Atractylodis into slices with a thickne...
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