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Modified atmosphere packaged duck product production process and duck product

A technology of modified atmosphere packaging and production technology, which is applied in the direction of food ingredients as antimicrobial preservation, food ingredients, and climate change adaptation. The effect of heat loss

Pending Publication Date: 2021-01-22
湖北周黑鸭食品工业园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems existing in the prior art that it is difficult for the preservative to penetrate duck products completely and the preservative is easily lost by heat, the first purpose of the present invention is to provide a production process for modified atmosphere packaging of duck products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A production process of modified atmosphere packaging duck products. The duck products in this embodiment include but are not limited to duck necks, duck heads, duck tongues and feet, duck clavicles, duck wings, whole ducks, duck gizzards, whole geese, etc. The duck products The product production process includes the following steps:

[0039] S1. Pretreatment: melt the ice, wash and boil the raw materials of duck products;

[0040] Among them, the ice melting process is as follows: thaw the duck neck, duck head, duck tongue, duck paw, duck collarbone, and duck wings through a microwave tunnel, the microwave power is 152kw, and the thawing time is 5 minutes; the whole duck, whole goose, duck gizzard, etc. Thaw with hot water, the water temperature is 38°C, and the thawing time is 7.5h;

[0041] The cleaning process is as follows: wash the thawed duck products twice, and the cleaning time is 4.5 minutes each time;

[0042] The blanching process is as follows: blanch th...

Embodiment 2

[0055] A production process of modified atmosphere packaging duck products. The duck products in this embodiment include but are not limited to duck necks, duck heads, duck tongues and feet, duck clavicles, duck wings, whole ducks, duck gizzards, whole geese, etc. The duck products The product production process includes the following steps:

[0056] S1. Pretreatment: melt the ice, wash and boil the raw materials of duck products;

[0057] Among them, the ice melting process is as follows: thaw the duck neck, duck head, duck tongue, duck paw, duck collarbone, and duck wings through a microwave tunnel, the microwave power is 175kw, and the thawing time is 4 minutes; the whole duck, whole goose, duck gizzard, etc. Thaw with hot water, the water temperature is 42°C, and the thawing time is 6.5h;

[0058] The cleaning process is as follows: wash the thawed duck products twice, and the cleaning time is 7 minutes each time;

[0059] The blanching process is as follows: blanch the ...

Embodiment 3

[0072] A production process of modified atmosphere packaging duck products. The duck products in this embodiment include but are not limited to duck necks, duck heads, duck tongues and feet, duck clavicles, duck wings, whole ducks, duck gizzards, whole geese, etc. The duck products The product production process includes the following steps:

[0073] S1. Pretreatment: melt the ice, wash and boil the raw materials of duck products;

[0074] Among them, the ice melting process is as follows: thaw the duck neck, duck head, duck tongue, duck paw, duck collarbone, and duck wings through a microwave tunnel, the microwave power is 198kw, and the thawing time is 2.5 minutes; the whole duck, whole goose, and duck gizzard are thawed Wait for the hot water to thaw, the water temperature is 48 ℃, and the thawing time is 5h;

[0075] The cleaning process is as follows: the thawed duck products are cleaned twice, and the cleaning time is 9 minutes each time;

[0076] The blanching process...

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PUM

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Abstract

The invention discloses a modified atmosphere packaged duck product production process and a duck product, and relates to the field of duck product processing. The duck product production process comprises the following steps: S1, pretreatment, S2, stewing water blending, S3, product stewing, S4, product seasoning, S5, preservative adding: specifically, a preservative is added into stewing water in the S4, a duck product is fished out after 5-20 min, and a semi-finished product is obtained after spreading and cooling; and S6, modified atmosphere packaging. The production process has the effectthat the preservative is sufficient in permeation and small in heat loss, so that the shelf life of the duck product is better prolonged.

Description

technical field [0001] The invention relates to the field of duck product processing, more specifically, it relates to a production process of modified atmosphere packaging duck products and duck products. Background technique [0002] Duck meat has become an excellent delicacy on the table because of its high protein, low fat, tender and delicious meat. Duck meat is not only rich in nutrition and easy to digest, but also has the functions of nourishing, nourishing the stomach, nourishing the kidney, removing tuberculosis fever, eliminating edema, stopping heat and dysentery, and relieving cough and reducing phlegm. The general eating methods of duck meat are roasting, stewing, marinating, roasting and so on. In recent years, with the continuous update and iteration of domestic fresh-keeping technology, traditional fresh-cooked duck products have gradually transformed into popular lo-mei casual snacks. [0003] The more common fresh-keeping technology for duck products on ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23L13/40A23B4/22A23B4/20
CPCA23L13/55A23L13/72A23L13/428A23B4/22A23B4/20A23V2002/00A23V2200/14A23V2200/16A23V2200/15A23V2200/048A23V2250/5114A23V2250/1614A23V2200/10A23V2250/55Y02A40/90
Inventor 周富裕田宏伟张宇柳丽梅
Owner 湖北周黑鸭食品工业园有限公司
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