Method for improving efficacy of animal and plant raw material traditional Chinese medicine enzymes by using fermentation technology.

Abstract

The invention discloses a method for improving the efficacy of animal and plant raw material traditional Chinese medicine enzymes by using a fermentation technology. The method comprises the followingsteps of mixing a fermented component A raw material with a component B raw material and a component C raw material, and fermenting again to prepare a comprehensive qi and blood regulating group of atraditional Chinese medicine fermentation stock solution; mixing and fermenting the raw materials of a component D, component E and component F to obtain a traditional Chinese medicine fermentation stock solution auxiliary material group; and mixing and fermenting the obtained comprehensive qi and blood regulating group and the auxiliary material group according to a ratio of 3: 1 to obtain the traditional Chinese medicine enzyme, wherein the raw material of the component A is three kinds of milled rice with embryo, the raw material of the component B is a medicinal and edible traditional Chinese medicine raw material, the raw material of the component C is a new food raw material, the raw material of the component D is fresh edible fungi, the raw material of the component E is an animalraw material, and the raw material of the component F is pollen pini. The dialectical conditioning thought of ancient prescriptions such as eight-treasure soup and pulse-activating powder in traditional Chinese medicine is taken as the principle of the main prescription, part of raw materials which do not belong to homology of medicine and food in the original ancient prescriptions are replaced, and the obtained traditional Chinese medicine enzyme is easy to absorb, safe, non-toxic, high in biotransformation rate, capable of improving taste and original ecological.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a method for improving the efficacy of animal and plant raw material traditional Chinese medicine enzymes by using fermentation technology. Background technique [0002] The traditional fermentation system is a unique micro-ecological environment composed of one or more microorganisms. The microorganisms in it are called the "soul" of fermented Chinese medicine. Different raw materials are directly related to the quality and flavor of fermentation. Many microorganisms can produce active substances in the metabolic process, endowing fermented traditional Chinese medicine with special health care functions. In the traditional fermentation process, the microorganisms involved in metabolism are spontaneously enriched in the production raw materials, forming a complex community structure. After long-term process development, the structure of these fun...

AI Technical Summary

Problems solved by technology

[0017] Chinese medicinal materials are the cornerstone of nature for human beings. After thousands of years of hardships, ancient doctors left a fortune to the descendants of Yan and Huang. The fermentation of animal and plant raw materials has been recorded for thousands of years, but due to the limitation of fermentation methods at that time , it is basically impossible to combine animals and plants closely to form nutritional complementarity to complete the fermentation process, especially in the processing of some animal raw materials, corruption and maggots are common, which brings safety hazards to the production process, and many macromolecular substances cannot be completely transformed It is absorbed by the human body as a small molecular substance, and the utilization and efficacy of its raw materials are less than 60%. At the same time, because the medicinal materials are mainly planted, the medicinal properties of some of the medicinal materials themselves are lower than those of the wild medicinal materials. Therefore, the present invention provides a Utilizing the inheritance and innovation of fermentation technology to improve the preparation method of animal and plant raw materials and traditional Chinese medicine enzymes, this realization and application will have unique intellectual property rights for our country and improve the standardized management of its traditional fermentation innovation, and accelerate the industrialization process to a higher level

Images