Gordon euryale seed extract-based health care wine for reducing blood sugar and inhibiting cancer cell proliferation

An extract and blood sugar-lowering technology, which is applied in the field of health wine based on Gorgon fruit extract to lower blood sugar and inhibit cancer cell proliferation. Effect of increasing insulin sensitivity and promoting insulin secretion

Active Publication Date: 2020-12-25
BOZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the hypoglycemic effect of the health wine is limited, and there is no effect of inhibiting the proliferation of cancer cells

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A method for preparing health wine based on Gorgon fruit extract for lowering blood sugar and inhibiting cancer cell proliferation, the specific steps are as follows:

[0033] (1) Gorgon fruit is first crushed into Gorgon fruit powder, and then sequentially extracted with deionized water and absolute ethanol to obtain an extract and a residue, the extract is concentrated and dried to obtain a Gorgon fruit extract, and the residue enters step (2);

[0034] (2) Then crush the medicine lily slices into medicine lily powder, remove the core of fresh greengage and crush it into greengage pulp, then add medicine lily powder and the residue obtained in step (1) into the greengage pulp, homogenize it, and add Ganoderma lucidum Seeding, cultivating, pulverizing, obtaining a culture;

[0035] (3) Then ultrasonically disperse the culture in deionized water, add 1,3-propanediol, stir well, let stand for the first time, concentrate under reduced pressure, add absolute ethanol until ...

Embodiment 2

[0050] A method for preparing health wine based on Gorgon fruit extract for lowering blood sugar and inhibiting cancer cell proliferation, the specific steps are as follows:

[0051] (1) Gorgon fruit is first crushed into Gorgon fruit powder, and then sequentially extracted with deionized water and absolute ethanol to obtain an extract and a residue, the extract is concentrated and dried to obtain a Gorgon fruit extract, and the residue enters step (2);

[0052] (2) Then crush the medicine lily slices into medicine lily powder, remove the core of fresh greengage and crush it into greengage pulp, then add medicine lily powder and the residue obtained in step (1) into the greengage pulp, homogenize it, and add Ganoderma lucidum Seeding, cultivating, pulverizing, obtaining a culture;

[0053] (3) Ultrasonically disperse the culture in deionized water, add 1,3-propanediol, stir well, let stand for the first time, concentrate under reduced pressure, add absolute ethanol until the v...

Embodiment 3

[0068] A method for preparing health wine based on Gorgon fruit extract for lowering blood sugar and inhibiting cancer cell proliferation, the specific steps are as follows:

[0069] (1) Gorgon fruit is first crushed into Gorgon fruit powder, and then sequentially extracted with deionized water and absolute ethanol to obtain an extract and a residue, the extract is concentrated and dried to obtain a Gorgon fruit extract, and the residue enters step (2);

[0070] (2) Then crush the medicine lily slices into medicine lily powder, remove the core of fresh greengage and crush it into greengage pulp, then add medicine lily powder and the residue obtained in step (1) into the greengage pulp, homogenize it, and add Ganoderma lucidum Seeding, cultivating, pulverizing, obtaining a culture;

[0071] (3) Ultrasonically disperse the culture in deionized water, add 1,3-propanediol, stir well, let stand for the first time, concentrate under reduced pressure, add absolute ethanol until the v...

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Abstract

The invention provides gordon euryale seed extract-based health-care wine for reducing blood sugar and inhibiting cancer cell proliferation. A preparation method of thehealth-care wine comprises the following steps of firstly grinding gordon euryale seeds into gordon euryale seed powder, sequentially performing extraction with deionized water and absolute ethyl alcohol to obtain an extracting solution and residues, and concentrating and drying the extracting solution to obtain gordon euryale seed extract; secondly grinding medicinal lily pieces into medicinal lily powder, denucleating fresh green plums, grinding the denucleated fresh green plums into green plum pulp, adding the medicinal lily powder and the residues into the green plum pulp, performing homogenizing treatment, inoculating lucid ganoderma strains, performing culture, and performing grinding to obtain a culture; thirdly ultrasonically dispersing the culture in deionized water, adding 1,3-propylene glycol, and performing treatment to obtain secondary extract; and finally, adding the gordon euryale seed extract and the secondary extract into deionized water together, performing ultrasonic oscillation to be uniform, adding high-activity yeast liquid, performing fermentation, and performing aftertreatment to obtain the health-care wine. The health-care wine has the dual effects of reducing blood sugar and inhibiting cancer cell proliferation.

Description

technical field [0001] The invention relates to the technical field, in particular to a health wine for lowering blood sugar and inhibiting proliferation of cancer cells based on Gorgon fruit extract. Background technique [0002] In recent years, the number of patients with hyperglycemia or diabetes has been continuously and rapidly increasing, and has become one of the major health problems of human beings. Studies have shown that the main feature of such patients is high blood sugar concentration, and high blood sugar is an important cause of diabetic complications. Therefore, controlling blood sugar concentration is very important for the prevention and treatment of this type of disease. Carbohydrates such as starch are one of the main components in the human diet and an important source of energy for the human body. After starch is digested and absorbed, it enters the blood in the form of glucose, and the result is an increase in blood sugar. The digestion of starch n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026A61K36/8967A61P3/10A61P35/00
CPCC12G3/024C12G3/026A61K36/62A61K36/8967A61K36/736A61K36/074A61P3/10A61P35/00A61K2300/00Y02A50/30
Inventor 陈庆华吴思璇刘开放訾圣平刘贺董琪刘露
Owner BOZHOU UNIV
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