Chain plate type conditioner for tea leaves

Abstract

The invention discloses a chain plate type conditioner for tea leaves. The chain plate type conditioner comprises a conveying chain plate device, a transmission assembly, a tensioning device, an outerframe and a decorative plate. The conveying chain plate comprises a large-pitch chain and a movable chain plate, and the movable chain plate and the large-pitch chain form a chain type chain plate through a shaft pin. The transmission assembly comprises a transmission chain wheel, a chain plate chain wheel and a mounted bearing. The transmission chain wheel and the chain plate chain wheel are coaxial and are fixed to the two sides of the box body through the mounted bearing after being paired. Feeding from the top and discharging from the bottom is achieved. Chain type chain plates in a single-layer box body are placed on guide rails on the two sides of an outer frame, and a transmission assembly drives the chain type chain plates to do one-way circulating motion. Multiple layers of box bodies are combined and materials are fed from the top of the upper layer, enter the middle layer for reverse conveying, and finally move at the bottom layer for discharging. Therefore, the rolled tealeaves which are dry outside and wet inside are slowly moistened back and conveyed to tea leaf equipment of the next procedure.

Description

technical field [0001] The invention relates to the field of tea processing machinery, in particular to a tea chain-plate type dampening machine. Background technique [0002] In the tea-making process, after the tea leaves are greened or dehydrated, the tea leaves will be wet on the outside and dry on the inside. If the tea leaves are directly put into the rolling process, the tea leaves will be fragile and loose in shape. Therefore, it is necessary to rehydrate the green leaves or dehydrated leaves, so that the internal moisture can diffuse to the surface before entering the next rolling process. The traditional process adopts the air-drying method on the ground or on the platform to regain moisture. This method has uneven leaves or dehydrated leaf material layers, occupies a large area, has low efficiency, and the moisture regain effect cannot control the quality of tea processed in subsequent processes. [0003] The present invention utilizes the characteristics of slow...

AI Technical Summary

Problems solved by technology

The traditional process adopts the air-drying method on the ground or on the platform to regain moisture. This method has uneven leaves or dehydrated leaf material layers, occupies a large area, has low efficiency, and has a low moisture regain effect. The quality of tea processed in subsequent processes cannot be controlled.

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