Novel collagen mask and preparation method thereof
A collagen and facial mask technology, applied in the preparation method of peptides, chemical instruments and methods, pharmaceutical formulations, etc., can solve the problems of skin corrosion, skin burns, eye blindness, etc., and achieve no irritation, less equipment investment, and safety good performance
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Embodiment 1
[0041] A preparation method of a novel collagen facial mask, the preparation method comprising the following steps:
[0042] Step 1: Cut the Achilles tendon into small pieces and remove the superficial fascia, weigh 10.33g, soak in disinfectant alcohol for 10 minutes, take out the Achilles tendon and clean it with water; prepare a sodium bicarbonate solution with a pH of 8.3, Drain the washed beef Achilles tendon and put it into a beaker, continue to stir for 4 hours at a speed of 500r / min, take out the beef Achilles tendon and clean it with water;
[0043] Step 2: After washing the bovine Achilles tendon obtained in Step 1, add 500m of purified water and mechanically crush it at a speed of 15000r / min;
[0044] Step 3: Add an appropriate amount of 500ml of citric acid solution with a pH of 2.5 to the crushed beef Achilles tendon and continue stirring for a preset time to obtain a jelly with a viscosity of 560mPa.s;
[0045] Step 4: After diluting the jelly obtained in Step 3,...
Embodiment 2
[0049] A preparation method of a novel collagen facial mask, the preparation method comprising the following steps:
[0050] Step 1: Cut the Achilles tendon into small pieces and remove the superficial fascia, weigh 10.20g, soak in disinfectant alcohol for 10 minutes, take out the Achilles tendon and clean it with water; prepare a sodium bicarbonate solution with a pH of 8.4, Drain the washed beef Achilles tendon and put it into a beaker, continue to stir for 4 hours at a speed of 500r / min, take out the beef Achilles tendon and clean it with water;
[0051] Step 2: After washing the bovine Achilles tendon obtained in Step 1, add 500ml of purified water and crush it by high-speed machinery (stirring speed is 15000r / min);
[0052]Step 3: Add 500ml of citric acid solution with pH=2.9 to the crushed beef Achilles tendon and continue to stir for 48 hours to obtain a jelly with a viscosity of 1641mPa.s;
[0053] Step 4: After diluting the jelly obtained in Step 3, let it stand for ...
Embodiment 3
[0057] A preparation method of a novel collagen facial mask, the preparation method comprising the following steps:
[0058] Step 1: Cut the Achilles tendon into small pieces and remove the superficial fascia; weigh 5.01g, soak in disinfectant alcohol for 10 minutes, take out the Achilles tendon and clean it with water; prepare a sodium bicarbonate solution with a pH of 8.4, Drain the washed beef Achilles tendon and put it into a beaker, continue to stir for 4 hours at a speed of 500r / min, take out the beef Achilles tendon and clean it with water;
[0059] Step 2: After washing the bovine Achilles tendon obtained in Step 1, add 500ml of purified water and crush it by high-speed machinery (stirring speed is 15000r / min);
[0060] Step 3: Add 500ml of citric acid solution with pH=2.9 to the crushed beef Achilles tendon and continue stirring for 48 hours to obtain a jelly with a viscosity of 220mPa.s;
[0061] Step 4: After diluting the jelly obtained in Step 3, let it stand for ...
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