Fermentation preparation process and preparation device for functional health-care red yeast rice

Abstract

The invention provides a fermentation preparation process and a preparation device for functional health-care red yeast rice. The fermentation preparation device comprises a base, a first supporting plate, a moving block, a lead screw, a second supporting plate, fixed plates, a supporting tank, a cover plate, a fermentation tank and a servo motor, wherein the fixed plates are fixedly connected with and arranged at the center positions of the left side and the right side of the top part of the base; the lead screw is transversely and rotatably connected with and arranged at the center positionbetween the fixed plates; the upper end of the lead screw is in threaded connection with the moving block; a stirring unit is installed at the upper end of the bottom part of the interior of the fermentation tank; mounting plates are installed at the periphery of the interior of the fermentation tank; an electric heating plate is installed at the outer side of the fermentation tank; an oxygen supply machine is fixedly connected with and arranged at the upper end of the supporting tank; and the oxygen supply machine and the cover plate are connected through a guide pipe. According to the fermentation preparation process and the preparation device for the functional health-care red yeast rice, a servo motor drives a rotating shaft to rotate relative to a fermentation tank body, so the stirring unit and rake teeth can quickly and uniformly stir; and the mounting plates and the stirring unit are easy to disassemble and assemble, so cleaning is convenient, and the problems of mildew and thelike due to incomplete cleaning of the interior of the preparation device are not liable to occur.

Description

technical field [0001] The invention relates to the technical field of red yeast rice fermentation equipment, in particular to a functional health-care red yeast rice fermentation preparation process and a preparation device thereof. Background technique [0002] Red yeast rice is a kind of red yeast rice made by the mycelium of the Aspergillus family fungus Monascus parasitic on japonica rice. It is distributed in Hebei, Jiangxi, Zhejiang, Taiwan, Fujian, Guangdong and other places. It has the effect of invigorating the spleen and eliminating food, promoting blood circulation and removing blood stasis. , commonly used for food stagnation, abdominal fullness, red and white diarrhea, postpartum lochia, traumatic injuries. [0003] Red yeast rice is fermented from japonica rice, and the current fermentation equipment has the following defects: [0004] 1. The mixing of raw materials and Monascus is not uniform enough, resulting in poor fermentation effect. [0005] 2. The ra...

AI Technical Summary

Problems solved by technology

[0004] 1. The mixing of raw materials and Monascus is not uniform enough, resulting in poor fermentation effect

[0005] 2. The raw materials are easy to stick after cooking, which makes it difficult to clean the fermentation tank, resulting in the growth of bacteria, and the later use will pollute the raw materials

[0006] 3. Traditional equipment is in contact with the outside world, causing red yeast rice to be easily contaminated by bacteria

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