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Food stirring device

A technology of a stirring device and food, applied in the field of machinery, can solve the problems of inability to meet the yellow cake, uneven stirring, time-consuming and labor-intensive, etc., and achieve the effects of simple structure, improved production efficiency, and uniform material stirring.

Inactive Publication Date: 2016-11-16
唐能慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The glutinous rice needs to be steamed, and the soybeans need to be ground into pulp. Mix the steamed glutinous rice, ground soybeans, and sugar evenly. The process is completed by manual stirring, which is uneven and slow. Market demand for rice cake and blood-filled rice cake products

Method used

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Embodiment Construction

[0024] The specific implementation, structure, features and functions of the food stirring device according to the present invention will be described in detail below in conjunction with the accompanying drawings and preferred embodiments.

[0025] see Figure 1 to Figure 7 , the food mixing device of the present invention includes the mixing tank 2 above, the middle blade shaft 6 of the mixing tank 2 is connected through the bearing seat A9, the blade shaft sleeve 3 is set on the outside of the blade shaft 4, and is fixed with the shaft sleeve bolt 5 above, and the blade shaft sleeve 3 blades 6 are equipped with outside. The connection plate bolt 11 connects the blade shaft 4 on the connection plate 10 and the large side pinion 13 under the connection plate 10, the large side gear shaft 13 shaft head is equipped with a large side tooth 12, and the large side tooth 12 meshes with the small side tooth 14 , The small side teeth 14 are installed on the small side gear shaft 15 s...

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Abstract

The invention discloses a food stirring device which comprises a stirring barrel (2) arranged above a frame (1), wherein the stirring barrel (2) is connected with a blade shaft (4) through a bearing base A (9); a blade shaft sleeve (3) sleeves the exterior of the blade shaft (4) and is fixed through a shaft sleeve bolt (5); a blade (6) is arranged on the blade shaft sleeve (3); a transmission and speed reduction mechanism is formed in a way that a connecting plate bolt (11) is connected with the blade shaft (4) on a connecting plate (10) and a big lateral gear shaft (13) under the connecting plate; a big lateral gear (12) is arranged on a shaft head of the big lateral gear shaft (13); the big lateral gear (12) is meshed with a small lateral gear (14); the small lateral gear (14) is arranged on the shaft head of a small lateral gear shaft (15); at the middle part, a bearing base B (16) is fixed on the frame (1). The food stirring device is simple in structure and is convenient and practical.

Description

technical field [0001] The invention belongs to the technical field of machinery, and in particular relates to a food stirring device. Background technique [0002] As a kind of traditional food, Huangba and Xueguanba products are deeply loved by people, and their demand is also increasing day by day. In the prior art, Huangba and Xueguanba are basically made by hand, because their main raw materials are glutinous rice, soybeans and sugar. The glutinous rice needs to be steamed, and the soybeans need to be ground into pulp. Mix the steamed glutinous rice, ground soybeans, and sugar evenly. The process is completed by manual stirring, which is uneven and slow. Cake and blood-filled cake products to market demand. Contents of the invention [0003] The object of the present invention is to overcome the above disadvantages and provide a simple in structure, convenient and practical food stirring device. [0004] The purpose of the present invention and its main technical...

Claims

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Application Information

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IPC IPC(8): B01F7/18B01F15/00
CPCB01F27/90B01F35/323B01F35/322B01F2101/06
Inventor 唐能慧
Owner 唐能慧
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