Compound feed additive and preparation method thereof
A compound feed and additive technology, applied in biochemical equipment and methods, animal feed, animal feed, etc., can solve the problems of low restoration efficiency, unfavorable microbial restoration is widely used, and restoration time is long, and achieves high efficiency and is conducive to The effect of industrial production and large-scale application
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Embodiment 1
[0043]Preparation of component A: Weigh 1.2g of Bacillus subtilis HDReM20, 2.7g of Saccharomyces cerevisiae, 4.2g of lactic acid bacteria, 2.5g of Bacillus licheniformis HDReM33 and 3180g of water (the fermentation strain and water are mixed according to the weight ratio of 0.1:30), and mix well Afterwards, a mixed solution is obtained. The mixed solution was stirred for 20 minutes, and the temperature of the mixed solution was 25° C. during stirring to obtain the fermentation strain.
[0044] Weigh 52.4g of corn flour, 5.2g of yeast protein powder, 25.2g of bran and 35.2g of soybean meal, and mix them uniformly to obtain a solid medium.
[0045] The solid medium and the fermented bacteria were mixed evenly according to the weight ratio of 1:0.3, and then solid-state fermentation was carried out. The temperature of the solid-state fermentation was 28° C., and the solid-state fermentation time was 3 days to obtain component A.
[0046] Preparation of component B: 0.8g of Bacil...
Embodiment 2
[0062] Preparation of component A: Weigh 1.65g of Bacillus subtilis HDReM20, 2.55g of Saccharomyces cerevisiae, 4.74g of lactic acid bacteria, 2.15g of Bacillus licheniformis HDReM33 and 1941g of water (the fermentation strain and water are mixed according to the weight ratio of 0.2:35), and mix well Afterwards, a mixed solution is obtained. The mixed solution was stirred for 10 min, and the temperature of the mixed solution was 20° C. during stirring to obtain the fermentation strain.
[0063] Weigh 46.5g of corn flour, 5.55g of yeast protein powder, 27.25g of bran and 27.95g of soybean meal, and mix them uniformly to obtain a solid medium.
[0064] The solid medium and the fermented bacteria were mixed evenly according to the weight ratio of 1:0.32, and then solid-state fermentation was carried out. The temperature of the solid-state fermentation was 25° C., and the solid-state fermentation time was 4 days to obtain component A.
[0065] Preparation of component B: 1.1 g of...
Embodiment 3
[0068] Preparation of component A: Weigh 2.1g of Bacillus subtilis HDReM20, 2.4g of Saccharomyces cerevisiae, 5.3g of lactic acid bacteria, 1.8g of Bacillus licheniformis HDReM33 and 2513g of water (the fermentation strain and water are mixed according to the weight ratio of 0.15:32.5), and mix well Afterwards, a mixed solution is obtained. The mixed solution was stirred for 15 minutes, and the temperature of the mixed solution was 30° C. during stirring to obtain the fermentation strain.
[0069] Weigh 40.6g of corn flour, 5.9g of yeast protein powder, 29.3g of bran and 20.7g of soybean meal, and mix them uniformly to obtain a solid medium.
[0070] The solid medium and the fermented bacteria were mixed evenly according to the weight ratio of 1:0.35, and then solid-state fermentation was carried out. The temperature of the solid-state fermentation was 35° C., and the solid-state fermentation time was 5 days to obtain component A.
[0071] Preparation of component B: Weigh 1....
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