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Jian lotus seed compound protein beverage and preparation method thereof

A compound protein and beverage technology, which is applied in the field of compound protein drinks, can solve the problems of spleen-invigorating compound protein drinks, etc., and achieve the effect of increasing protein content

Pending Publication Date: 2020-11-17
福建半亩方塘生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there is no compound protein drink for invigorating the spleen

Method used

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  • Jian lotus seed compound protein beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A compound protein beverage with the effect of invigorating the spleen and removing dampness is composed of the following raw materials in percentage by weight: 90.57 parts of water, 3 parts of lotus seeds, 1 part of yam, 0.5 parts of coix seed, 2 parts of milk powder, 2.5 parts of xylitol, stearyl 0.2 part of sodium lactate, 0.2 part of sucrose fatty acid ester, 0.03 part of gellan gum.

[0028] The preparation method comprises the following steps:

[0029] (1) According to the above proportioning, weigh each raw material.

[0030] (2) After mixing the raw materials in step (1), add them to a superfine pulverizer with a filter aperture of 10 μm and grind them until they are uniformly suspended, and then filter to obtain the filtrate.

[0031] (3) Place the suspended filtrate in step (2) in an 80°C heat preservation pot for 2 hours.

[0032] (4) After the heat preservation is completed, the suspension is homogenized in a high-pressure homogenizer, and the homogenizati...

Embodiment 2

[0037] A compound protein beverage with the effect of invigorating the spleen and removing dampness is composed of the following raw materials in weight percent: 89.77 parts of water, 4 parts of lotus seeds, 0.8 parts of yam, 0.6 parts of coix seed, 1.5 parts of milk powder, 3 parts of xylitol, stearyl 0.15 part of sodium lactate, 0.15 part of sucrose fatty acid ester, 0.03 part of gellan gum.

[0038] The preparation method comprises the following steps:

[0039] (1) According to the above proportioning, weigh each raw material.

[0040] (2) After mixing the raw materials in step (1), add them to a superfine pulverizer with a filter aperture of 10 μm and grind them until they are uniformly suspended, and then filter to obtain the filtrate.

[0041] (3) Place the suspended filtrate in step (2) in an 80°C heat preservation pot for 1 hour.

[0042] (4) After the heat preservation is completed, the suspension is homogenized in a high-pressure homogenizer, and the homogenization...

Embodiment 3

[0047] A compound protein drink with the effect of invigorating the spleen and removing dampness is composed of the following raw materials in percentage by weight: 88.47 parts of water, 3.5 parts of lotus seeds, 1 part of yam, 0.6 parts of coix seed, 2 parts of milk powder, 4 parts of xylitol, stearyl 0.2 part of sodium lactate, 0.2 part of sucrose fatty acid ester, 0.03 part of gellan gum.

[0048] The preparation method comprises the following steps:

[0049] (1) According to the above proportioning, weigh each raw material.

[0050] (2) After mixing the raw materials in step (1), add them to a superfine pulverizer with a filter aperture of 10 μm and grind them until they are uniformly suspended, and then filter to obtain the filtrate.

[0051] (3) Put the suspension filtrate above in a heat preservation pot at 80°C for 1.5h.

[0052] (4) After step (3) is kept warm, the suspension is homogenized in a high-pressure homogenizer, and the homogenization conditions are 85° C. a...

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Abstract

The invention relates to the technical field of compound protein beverages, and discloses a Jian lotus seed compound protein beverage. The Jian lotus seed compound protein beverage comprises the following raw materials in parts by weight: 85-95 parts by weight of water, 2-4 parts of Jian lotus seeds, 0.7-1.2 parts of rhizoma dioscoreae, 0.3-0.6 part of semen coicis, 1.5-2 parts of milk powder, 3-5parts of xylitol, 0.15-0.25 part of sodium stearyl lactate, 0.1-0.2 part of sucrose fatty acid ester and 0.01-0.03 part of gellan gum. After all the raw materials undergo the steps of weighing, soaking, pulverizing and pulping with a colloid mill, uniform mixing, homogenizing, filling, sterilizing and the like, the final Jian lotus seed compound protein beverage is prepared. The beverage meets the requirements of "Compound Protein Beverage" (QB / T4222). The spleen-tonifying ingredients including the Jian lotus seeds, the rhizoma dioscoreae and the semen coicis as the main raw materials are selected in a formula of the beverage, and meanwhile, by utilizing the traditional Chinese medicine effect of the milk powder to tonify middle-Jiao and Qi, the spleen-tonifying effect of the beverage isexerted better.

Description

technical field [0001] The invention relates to the technical field of composite protein beverages, in particular to a Jianlian spleen-invigorating composite protein beverage and a preparation method thereof. Background technique [0002] Invigorating the spleen refers to a treatment method for invigorating the temper. It is suitable for symptoms such as abdominal fullness, loose stool, loss of appetite, and limb fatigue caused by weak spleen-qi and weak transportation and transformation. The main raw materials used in the present invention are lotus seeds, yam and coix seed, all of which are traditional Chinese medicines for invigorating the spleen. [0003] In traditional Chinese medicine, invigorating the spleen is mostly combined with dispelling dampness. The spleen governs the movement and transformation, and likes dryness and hates dampness. If it is trapped by dampness, the movement and transformation will be abnormal. Etc., its pathogenesis is that damp pathogen tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/46A23L2/52A23L2/66A23L33/00
CPCA23L2/38A23L2/66A23L2/52A23L2/46A23L33/00
Inventor 徐家雄谢勇吴水生
Owner 福建半亩方塘生物科技有限公司
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