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High-dietary-fiber weight-losing biscuit and preparation method thereof

A high dietary fiber, biscuit technology, applied in bakery, food science, baked goods with modified ingredients, etc., can solve the problems of poor taste of diet biscuits and many chemical additives, reduce energy intake and control blood sugar balance , the effect of weight control

Inactive Publication Date: 2020-11-17
良品铺子营养食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above problems, the purpose of the present invention is to provide a high dietary fiber weight loss biscuit and its preparation method, aiming to solve the technical problems of the existing weight loss biscuits with poor taste and many chemical additives

Method used

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  • High-dietary-fiber weight-losing biscuit and preparation method thereof
  • High-dietary-fiber weight-losing biscuit and preparation method thereof
  • High-dietary-fiber weight-losing biscuit and preparation method thereof

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preparation example Construction

[0038] In addition, this embodiment also provides a method for preparing high dietary fiber weight loss biscuits, the preparation method of high dietary fiber weight loss biscuits includes the following steps:

[0039] S1. Weigh oat flour, quinoa flour, chia seed powder, vegan nutrition powder, whey protein powder, xylitol, resistant dextrin, and conjugated linoleic acid glycerides according to the mass ratio described in claim 1 Microcapsule powder, green coffee extract, curcumin, edible essence, and sieve the above materials, then mix them, and record it as auxiliary material 1;

[0040] S2. Weigh eggs, maltitol liquid, vegetable oil, and avocado pulp according to the mass ratio of claim 1, and beat and mix the above materials, and record it as auxiliary material two;

[0041] S3. Take sodium bicarbonate, edible salt, and ammonium bicarbonate according to the ratio of parts by mass described in claim 1, and add water to dissolve and filter, then mix with auxiliary material 1...

Embodiment 1

[0049] A high dietary fiber weight loss biscuit, the components contained and the parts by mass of each component are as follows:

[0050]

[0051]

[0052] Wherein, the vegan nutrition powder is jujube powder.

Embodiment 2

[0054] A high dietary fiber weight loss biscuit, the components contained and the parts by mass of each component are as follows:

[0055]

[0056] Wherein, the components contained in the vegan nutritional powder and the parts by mass of each component are as follows: 10 parts of red date powder, 5 parts of white sesame, 5 parts of white kidney bean powder, 3 parts of sorghum flour, and 2 parts of lotus leaf.

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Abstract

The invention is applicable to the field of food processing, and provides a high-dietary-fiber weight-losing biscuit and a preparation method thereof. The high-dietary-fiber weight-losing biscuit comprises the components of, in parts by mass, 250-350 parts of wheat flour, 80-200 parts of vegetable oil, 50-150 parts of starch, 50-150 parts of oat flour, 60-150 parts of maltitol liquid, 10-100 partsof xylitol, 20-120 parts of eggs, 15-80 parts of quinoa flour, 10-80 parts of whey protein powder, 10-100 parts of resistant dextrin, 10-100 parts of full-element nutrition powder, 3-20 parts of conjugated linoleic acid glyceride microcapsule powder, 5-25 parts of chia seed powder, 3-15 parts of green coffee extract, 1-20 parts of curcumin, 10-50 parts of avocado pulp, 1-15 parts of sodium bicarbonate, 1-15 parts of edible salt, 1-15 parts of ammonium bicarbonate and 1-10 parts of edible essence. The high-dietary-fiber weight-losing biscuit is good in taste, free of cane sugar, comprehensivein nutrient and capable of effectively helping fat burning and controlling weight.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a diet biscuit with high dietary fiber and a preparation method thereof. Background technique [0002] With the modernization of lifestyle, the dietary structure has changed, the increasingly common high-fat, low-carbohydrate diet and the general decline in labor intensity and physical activity intensity have caused the obesity rate to rise rapidly in various types of urban and rural populations in my country, which has brought great harm to people's health. and socioeconomic burdens. [0003] Biscuits are very common snacks in people's lives. They have many flavors, are easy to carry, and can also replenish energy. Ordinary biscuits are high-sugar, high-fat, and high-calorie foods, and they should not be consumed too much for obese people. The weight-loss biscuits currently on the market mainly suppress appetite abnormally, have a simple nutritional structure, ignore ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/16A21D2/18A21D2/26A21D2/36A21D13/02
CPCA21D13/06A21D2/362A21D13/02A21D2/36A21D2/364A21D2/16A21D2/181A21D2/263
Inventor 李帅张文龙胡长利凌均建
Owner 良品铺子营养食品有限责任公司
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