Compound hypoglycemic product and preparation method thereof
A technology for hypoglycemic products, applied in the field of medicine, can solve the problems of drug quality standard control, difficulty in clinical use, waste of medicinal materials, etc., and achieve the effect of low price, small side effects and good curative effect
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Embodiment 1
[0019] The preparation of embodiment 1 compound hypoglycemic product (Xinjiaotai preparation)
[0020] (1) Weigh 18 parts by weight of Coptidis rhizome and 2 parts by weight of cinnamon, crush and mix the weighed Coptis chinensis and cinnamon, put them into a water extraction tank, soak them in 65 degree white wine for 12 hours to moisten and desorb, and the ratio of solid to liquid is 1:2;
[0021] (2) Heat 15 times of distilled water to 100°C, add it into the extraction tank containing Coptis cinnamon desorption powder, and filter and extract twice, each time for 5 minutes. Combine the extracts, concentrate to extract, dry under reduced pressure, and pulverize into 80-mesh powder for later use;
[0022] (3) Take the spare powder, carry out gradient mixing with an appropriate amount of dextrin (or soluble starch), granulate, and pack separately to obtain a compound hypoglycemic product.
Embodiment 2
[0023] Preparation of embodiment 2 compound hypoglycemic product (Xinjiaotai preparation)
[0024] (1) Weigh 18 parts by weight of Coptidis rhizome and 2 parts by weight of cinnamon, crush and mix the weighed Coptis chinensis and cinnamon, put them in a water extraction tank, soak them in 60-degree white wine for 10 hours to moisten and desorb, and the ratio of solid to liquid is 1:2;
[0025] (2) Heat 18 times distilled water to 100°C, add it to the extraction tank with Coptis cinnamon desorption powder, filter and extract twice, each time for 3 minutes, combine the extracts, concentrate to extract, dry under reduced pressure, and crush into 80 mesh powder, spare;
[0026] (3) Take the spare powder, carry out gradient mixing with an appropriate amount of dextrin (or soluble starch), granulate, and pack separately to obtain a compound hypoglycemic product.
Embodiment 3
[0027] Preparation of embodiment 3 compound hypoglycemic product (Xinjiaotai preparation)
[0028] (1) Weigh 16 parts by weight of Coptidis rhizome and 3 parts by weight of cinnamon, crush and mix the weighed Coptis chinensis and cinnamon, put them into a water extraction tank, soak them in 65 degree white wine for 12 hours to moisten and desorb, and the ratio of solid to liquid is 1:3;
[0029] (2) Heat 10 times of distilled water to 100°C, add it to the extraction tank with Coptis cinnamon desorption powder, filter and extract twice, each time for 5 minutes, combine the extracts, concentrate to extract, dry under reduced pressure, and crush into 80 mesh powder, spare;
[0030] (3) Take the spare powder, carry out gradient mixing with an appropriate amount of dextrin (or soluble starch), granulate, and pack separately to obtain a compound hypoglycemic product.
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