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Allergy-relieving mask containing rose fermentation liquor and preparation method of allergy-relieving mask containing rose fermentation liquor

A fermentation broth, rose technology, applied in medical preparations containing active ingredients, preparations for skin care, pharmaceutical formulas, etc., can solve the problems of not very obvious use effect, difficult to achieve other functions, etc., to reduce the loss of water, Promotes skin stabilization and mildly regulates oil secretion

Inactive Publication Date: 2020-11-03
上海洁士宝日化集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] As can be seen from the above-mentioned disclosed technology, it is the research trend of the existing soothing mask to achieve the effect of soothing irritation by adding natural soothing plant ingredients, but the applicant has found that even if the existing soothing mask is added A variety of plant ingredients, but the effect of use is often not very obvious, and it is difficult to achieve a balance of other functions. How to develop a mask that is truly natural, has a significant soothing effect, and has multiple functions has a good market application prospect

Method used

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  • Allergy-relieving mask containing rose fermentation liquor and preparation method of allergy-relieving mask containing rose fermentation liquor
  • Allergy-relieving mask containing rose fermentation liquor and preparation method of allergy-relieving mask containing rose fermentation liquor
  • Allergy-relieving mask containing rose fermentation liquor and preparation method of allergy-relieving mask containing rose fermentation liquor

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0040] Preparation of soothing mask containing rose fermented liquid:

[0041] (1) Add pure water and butanediol in phase A into the stirring pot, start stirring, and slowly add sodium polyacrylate into the stirring pot at a stirring speed of 40r / min and stir until completely uniform;

[0042] (2) Add the raw materials in phase B to the stirring pot in turn, keep stirring at a stirring speed of 40r / min and stir evenly;

[0043] (3) Add the raw materials of phase C, and continue to stir at a stirring speed of 40r / min until it dissolves evenly.

[0044] Preparation of rose fermented liquid

preparation example 1

[0046] (1) Rose fermentation substrate preparation: crush dried rosebuds and pass through a 100-mesh sieve, add water to make a mixed solution with a mass concentration of 10%, and sterilize at 121° C. for 15 minutes to obtain a rose fermentation substrate.

[0047] (2) Strain activation:

[0048] Dip Bacillus natto CICC 10262 with a sterilized bamboo stick, streak on the solid activation medium according to the plate streaking method, and invert aerobic culture in a constant temperature incubator at 37°C for 15-20h to obtain activated Bacillus natto CICC 10262 strain.

[0049] Dip Lactobacillus bulgaricus CICC 20271 with a sterilized bamboo stick, streak on the solid activation medium according to the plate streaking method, and culture it upside down in a constant temperature incubator at 37°C for 15-20 hours to obtain the activated Lactobacillus bulgaricus CICC20271 strain .

[0050] Dip Saccharomyces cerevisiae CICC 1252 with a sterilized bamboo stick, streak on the soli...

experiment example

[0061] 1. Nutrient component detection

[0062] For the rose fermented liquid prepared in Preparation Examples 1 to 12, and the rose extract prepared in Comparative Examples 1 and 2, the total flavonoid content was determined by spectrophotometry; the total sugar content was determined with reference to GB / T 5009.7-2008; T5009.124-2003 determination of amino acid content. The test results are shown in Table 3 and Table 4.

[0063] Table 3 Contents of each component of rose fermented liquid

[0064]

[0065]

[0066] Table 4 Amino acid content of rose fermented liquid

[0067] amino acid Preparation Example 1 (mg / mL) Comparative example 1 (mg / mL) Tryptophan (Try) 0.4 0.06 Aspartic acid (ASP) 0.34 0.1 Threonine (Thr) 0.18 0.02 Serine (Ser) 0.16 0.04 Glutamic acid (Glu) 0.36 0.02 Glycine (Gly) 0.04 0.02 Alanine (Ala) 0.48 0.02 Cystine (Cys) 0.4 0.48 Valine (Val) 1.38 0.44 Isoleucine (Ile) 0...

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Abstract

The invention relates to an allergy-relieving mask containing rose fermentation liquor and a preparation method of the allergy-relieving mask containing rose fermentation liquor. The allergy-relievingmask is prepared from the following raw material components in parts by weight of 40-60 parts of the rose fermentation liquor, 0.1-2 part of allantoin, 1-3 parts of sodium polyglutamate, 0.1-3 part of bambusa vulgaris leaf extracts, 1-3 parts of melissa officinalis leaf extracts, 0.5-5 part of panthenol, 2-10 parts of butanediol, 0.1-1 part of sodium polyacrylate and 33-36 parts of water. The allergy-relieving mask has the remarkable effects of relieving allergy, calming the skin, improving the skin barrier function, whitening the skin, supplementing water and preserving moisture; and besides, the added rose fermentation liquor has the effect of postbiotics, skin stability can be promoted, and the skin is in a healthy state.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and in particular relates to a soothing mask containing rose fermented liquid and a preparation method thereof. Background technique [0002] Mask is a category of skin care products and a carrier of beauty care products. It is applied on the face for beauty functions such as moisturizing, whitening, anti-aging, balancing oil and so on. [0003] CN106667869A discloses a preparation process of dendrobium soothing facial mask liquid, which comprises the following steps: (1) deionized water, allantoin, glycerin, butylene glycol, sodium polyacrylate, acrylates and yellow The original gums are evenly mixed together, placed in the main pot, heated to 85°C, dissolved and mixed evenly, kept warm, and ready for use; (2) The temperature of the mixture in the step (1) is reduced to 55°C, and then Add a certain quality of p-hydroxyacetophenone at high temperature, stir for 2 minutes, dissolve and mix even...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/34A61K8/42A61K8/49A61K8/81A61K8/88A61K8/9789A61K8/9794A61Q19/00A61Q19/02
CPCA61K8/345A61K8/42A61K8/4946A61K8/8147A61K8/88A61K2800/5922A61Q19/00A61Q19/005A61Q19/02A61K8/9789A61K8/9794
Inventor 张启清余海励舒鹏孙绪友
Owner 上海洁士宝日化集团有限公司
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