Assembly line type full-automatic dumpling cooking machine

Abstract

The invention discloses an assembly line type full-automatic dumpling cooking machine which comprises a rack, a quantitative discharging mechanism set, a freezing storage mechanism set, a lower-layerconveyor, a lifting mechanism, an upper-layer conveyor, a quantitative feeding mechanism set, a cooking pushing mechanism set, a door stop mechanism and a water supply and drainage system. The assembly line type full-automatic dumpling cooking machine is high in automation degree, dumplings can be automatically and quantitatively put into a pot, cooked, fished out and taken out of a dish, the processing efficiency is greatly improved, a large amount of manpower and material resources are saved, the proper temperature is automatically controlled during cooking, water is automatically added, water is automatically drained, overflowing is prevented, dumplings are automatically stirred, the situation that wrappers are stuck and broken is prevented, the condition and taste of the dumplings areguaranteed, various different dumplings can be cooked at the same time, various different requirements of customers are met, the hot soup tank automatically supplements soup, and the customers can drink hot soup.

Description

technical field [0001] The invention relates to the field of dumpling cooking stoves, in particular to an assembly-line automatic dumpling cooking machine. Background technique [0002] In large-scale canteens and catering service industries, the traditional dumpling production situation is to place a lot of dumplings in a big pot at a time, salvage them at one time and then pack them, or use multiple small pots to cook different varieties or different quantities of dumplings to meet the needs of the people. people with different needs. The first method is efficient but can only cook one variety of dumplings at a time. The second way is to cook with multiple small pots, which can cook dumplings of different varieties, materials and tastes respectively to meet people with different needs, but the efficiency is low and the operation is inconvenient. Cooking dumplings is generally manual work, adding water two to three times, so as to ensure that the dumplings will not break ...

AI Technical Summary

Problems solved by technology

The first method is efficient but can only cook one variety of dumplings at a time

The second way is to use multiple small pots to cook dumplings of different varieties, materials and tastes to meet people with different needs, but the efficiency is low and the operation is inconvenient

Cooking dumplings is generally manual work, adding water two to three times, so as to ensure that the dumplings will not break the skin, and adjust the heat, otherwise the continuous high temperature will not only easily boil the dumpling skin, but also affect the appearance and taste of the dumplings. If it is not stirred in time, it will easily sink to the bottom. In severe cases, it will easily stick to the skin. Manual stirring will also easily scratch the dumpling skin. It is time-consuming and labor-intensive to cook in large quantities.

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