Anti-tumor multi-strain fermentation product and preparation method thereof
A multi-strain fermentation, anti-tumor technology, applied in the field of medicine, can solve the problems of inability to alleviate the suffering of patients, worsening the quality of life of patients, and large toxic and side effects of drugs
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[0056] The embodiment of the present invention also provides a method for preparing an anti-tumor multi-strain fermentation product, comprising the following steps:
[0057] S10. Obtain the Chinese herbal medicine in the formula quantity, pulverize it, and obtain the Chinese herbal medicine powder;
[0058] S20. After obtaining the fermented vinegar of the formula amount and adding it to the Chinese herbal medicine powder to carry out soaking treatment, it is simmered and stir-fried to obtain a simmered frying product;
[0059] S30. After obtaining the fermented grain grains, vinegar paste and Antrodia camphorata spore powder of the formula amount and adding them to the simmering product and mixing, fermented to obtain a fermented product;
[0060] S40. Add water with a weight ratio of 3 to 9 times the raw material to the fermented product, extract and process to obtain an anti-tumor multi-strain fermented product, the anti-tumor multi-strain fermented product includes: an ant...
Embodiment 1
[0079] The embodiment of the present invention provides a traditional Chinese medicine anticancer drug, which specifically includes the following steps:
[0080] 1. Preparation of fermented seed grains
[0081] ①Mix the sorghum and rice as the raw materials, crush them, soak them in water, and steam the raw materials that have fully absorbed water for 120 minutes, then add the steamed raw materials to 200% water by weight of the raw materials, and stew for 80 minutes at a temperature of 100°C;
[0082] ② Grind Moutai Daqu, add 40% of the weight of the raw materials into the raw materials and mix well, then add 60% of the raw materials in water, ferment in tanks for 3 days at a fermentation temperature of 15-40°C, seal and age for 360 days after preliminary fermentation, and obtain Fermented grains.
[0083] 2. Preparation of fermented vinegar
[0084] ① Add 120% of the raw material weight grain leather to the above-mentioned fermented unstrained spirits, mix evenly, divide t...
Embodiment 2
[0099] An embodiment of the present invention provides an anti-tumor multi-strain fermented product, which specifically includes the following steps:
[0100] 1. Preparation of fermented seed grains
[0101] ①Mix the sorghum and rice as raw materials, crush them, add water to infiltrate them, and steam the fully water-absorbed raw materials for 150 minutes, then add the steamed raw materials to 140% of the weight of raw materials, and stew for 30 minutes at a temperature of 100°C;
[0102] ② Grind Luzhou Daqu, add 60% of the weight of raw materials into the raw materials and mix well, then add 70% of the weight of raw materials in water, ferment in tanks for 3 days at a fermentation temperature of 15-40°C, seal and age for 360 days after preliminary fermentation, and obtain fermented grains;
[0103] 2. Preparation of fermented vinegar
[0104]①Add 150% of the raw material weight to the fermented grains and mix them evenly, divide them into shallow tanks, cover them with str...
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