Evacuation pot capable of assisting citrus sinensis in peeling, and citrus sinensis peeling technology

Abstract

The invention provides an evacuation pot capable of assisting citrus sinensis in peeling. The evacuation pot comprises a pot body, wherein the pot body is provided with an interlayer; a sealing coveris buckled on the pot body and is provided with an exhaust pipe and a pressure pipe, which communicate with the inside of the pot body; the pot body is also provided with a liquid feeding pipe positioned on the upper end of the pot body, and a liquid discharging pipe arranged on the lower end of the pot body; the interlayer communicates with a gas inlet pipe and a liquid outlet pipe, which are arranged on the pot body; and the liquid feeding pipe and the liquid discharging pipe body both communicate with the inside of the pot body. The evacuation pot also comprises a hanging basket used for containing the citrus sinensis, wherein the upper end of the hanging basket is provided with an opening, and the opening is in threaded connection with a hole plate. The invention also provides a citrussinensis peeling technology which adopts the evacuation pot. According to the citrus sinensis peeling technology, a high temperature can be lowered, in addition, an operation is carried out in a sealed pot body, and employees can be prevented from being scalded. Meanwhile, under the assistance of enzyme treatment, the processed citrus sinensis has a high pulp separation degree, then, the citrus sinensi is added into a roller to be subjected to rolling processing, the pulp is separated, then, the citrus sinensi is introduced out to be subjected to manual separation, and a pulp damage rate is lowered to 5%.

Description

technical field [0001] The invention relates to the technical field of canned fruit production and processing technology, in particular to an evacuated pot for assisting peeling of oranges and a technology for peeling oranges. Background technique [0002] Orange is a sweet and sour fruit that is widely grown and rich in vitamin C. It is loved by everyone. With the concept of healthy eating deeply rooted in the hearts of the people, and due to the fast-paced life, fruit juice drinks with visible pulp are becoming more and more popular. The orange pulp is processed into cysts, bright in color, full of particles, and excellent in taste, which is very suitable for making Beverages with visible pulp. [0003] It turns out that the peeling process, which is the most labor-intensive process in the processing of orange cells, first needs to be scalded to about 98 degrees, and then the orange peel is manually peeled off with a peeling knife, and the remaining white peel of the oran...

AI Technical Summary

Problems solved by technology

However, because the orange peel and the orange flesh are very closely bonded, the peeling rate of the orange raw materials on the automatic peeling machine is only about 30% after scalding, and the pulp damage rate is as high as 50%.

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