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Device and method for preparing digestion-free protein with active protein and soybean protein as raw materials

A soy protein and active protein technology, applied in protein food processing, chemical instruments and methods, protein food ingredients, etc., can solve problems such as affecting enzymatic hydrolysis, affecting the overall quality of products, and insufficiently uniform mixing, so as to ensure production quality, Reduce the stirring time and ensure the effect of the effect

Pending Publication Date: 2020-10-16
讷河市笙得利农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the active protein and soybean protein in the market are used as raw materials to prepare non-digestible protein. The device does not perform a good control process when the material is discharged, which leads to insufficient mixing of the active protein and soybean protein, and further It will not only affect the enzymatic hydrolysis in the later stage, but also affect the overall quality of the product. Therefore, in view of the above problems, a device and method for preparing non-digestible protein from active protein and soybean protein are proposed

Method used

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  • Device and method for preparing digestion-free protein with active protein and soybean protein as raw materials
  • Device and method for preparing digestion-free protein with active protein and soybean protein as raw materials
  • Device and method for preparing digestion-free protein with active protein and soybean protein as raw materials

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Embodiment 1

[0032] Example 1: See Figure 1-8 , the present invention provides a technical solution:

[0033] The device and method for preparing non-digestible protein with active protein and soybean protein as raw materials, including a box body 1, a lower hopper 4 and a box door 3, a box door 3 is installed on the front side of the box body 1, and left and right sides are installed on the top surface of the box door 3 A symmetrically arranged lower hopper 4, a uniform feeding device 6 is installed at the center of the top of the box body 1, a speed control device 7 is installed on the inner side of the uniform feeding device 6, and a stirring device 8 is installed on the inner side of the bottom end of the box body 1 , this setting can make both the active protein and soybean protein unloaded, thus not only ensuring the uniformity of the mixing, but also reducing the stirring time and ensuring a better production effect.

[0034]The top surface of the box body 1 is provided with a fee...

Embodiment 2

[0036] Example 2: See Figure 1-8 , the present invention provides a technical solution:

[0037] The device and method for preparing non-digestible protein with active protein and soybean protein as raw materials, including a box body 1, a lower hopper 4 and a box door 3, a box door 3 is installed on the front side of the box body 1, and left and right sides are installed on the top surface of the box door 3 A symmetrically arranged lower hopper 4, a uniform feeding device 6 is installed at the center of the top of the box body 1, a speed control device 7 is installed on the inner side of the uniform feeding device 6, and a stirring device 8 is installed on the inner side of the bottom end of the box body 1 , this setting can make both the active protein and soybean protein unloaded, thus not only ensuring the uniformity of the mixing, but also reducing the stirring time and ensuring a better production effect.

[0038] The top surface of the box body 1 is provided with a fe...

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Abstract

The invention relates to the technical field of health-care food, in particular to a device and method for preparing digestion-free protein with active protein and soybean protein as raw materials. The device comprises a box body, a discharging hopper and a box door, wherein the box door is installed on the front side of the box body, and the discharging hopper arranged in a bilateral symmetry mode is installed on the top end face of the box door; a uniform discharging device is installed in the center of the top end of the box body; a speed regulation control device is installed on the innerside of the uniform discharging device; and a stirring device is installed on the inner side of the bottom end of the box body. By virtue of the uniform discharging device, the active protein and thesoybean protein can be discharged uniformly, therefore, the mixing uniformity is ensured, the stirring time is shortened, and a relatively good production effect is ensured.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a device and method for preparing non-digestible protein with active protein and soybean protein as raw materials. Background technique [0002] Protein is the material basis of life, an organic macromolecule, the basic organic matter that constitutes a cell, and the main bearer of life activities. Without protein there is no life. Amino acids are the basic building blocks of proteins. It is a substance closely related to life and various forms of life activities. Every cell and every major part of the body has proteins involved. Protein accounts for 16% to 20% of the body weight, that is, a 60kg adult has about 9.6 to 12kg of protein in his body. There are many types of proteins in the human body, with different properties and functions, but they are all composed of more than 20 amino acids in different proportions, and are constantly metabolized and renewed in the body....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/34B01F3/18B01F7/04B01F15/00B01F15/04
CPCA23J3/341A23J3/346B01F23/60B01F27/70B01F35/22141B01F35/883
Inventor 卞开鑫
Owner 讷河市笙得利农业科技发展有限公司
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