Chinese herbal medicine prepared honey and preparation method thereof

A technology of Chinese herbal medicine and honey, applied in food heat treatment, function of food ingredients, food science, etc., can solve problems such as different sugar absorption capacity, and achieve low cost, easy control, and easy operation

Pending Publication Date: 2020-10-09
安徽泓顺源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of honey prepared by Chinese herbal medicine and its preparation method, which solves the problem that in the prior art, people with different physical conditions have different ability to accept sugar in honey, and diabetic patients must rely on the absorption of glucose. Insulin is catalyzed, so diabetics are strictly restricted from eating sugar, and fructose does not need insulin to catalyze in the human body, so reducing the glucose content in honey products is particularly important.

Method used

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  • Chinese herbal medicine prepared honey and preparation method thereof

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Effect test

Embodiment 1

[0024] The invention provides a formula of honey fructose and a preparation method thereof, which comprises the following raw materials in weight percent: honey 30%-45%, ginseng 1%-3%, dandelion 5%-10%, schisandra 4%-8% , Polygonatum 3%-7%, Sanqi 10%-15%, Astragalus 5%-10%, Lycium barbarum 5%-10%, Jerusalem artichoke 10%-20%, tea polyphenols 1%-3%.

[0025] Further improved, raw materials comprising the weight percent of the following ingredients: 30% honey, 1% ginseng, 5% dandelion, 4% schisandra, 3% Polygonatum, 10% Panax notoginseng, 5% astragalus, 5% wolfberry, 20% Jerusalem artichoke, Tea polyphenols 1%.

[0026] As a further improvement, the honey is potpourri honey and acacia nectar.

[0027] As a further improvement, the ginseng, dandelion, schisandra, sealwort, notoginseng, astragalus and wolfberry are all dehydrated and dried products.

[0028] As a further improvement, the Jerusalem artichoke is preferably fresh Jerusalem artichoke.

[0029] Further improved, the...

Embodiment 2

[0042] The invention provides honey prepared by Chinese herbal medicine and a preparation method thereof, which comprises the following raw materials in weight percent: 30% to 45% of honey, 1% to 3% of ginseng, 5% to 10% of dandelion, 4% to 8% of schisandra, Polygonatum 3% to 7%, Sanqi 10% to 15%, Astragalus 5% to 10%, Lycium barbarum 5% to 10%, Jerusalem artichoke 10% to 20%, tea polyphenols 1% to 3%.

[0043]Further improved, raw materials comprising the weight percent of the following ingredients: 38% honey, 2% ginseng, 7% dandelion, 6% schisandra, 5% Polygonatum, 12% Panax notoginseng, 8% astragalus, 8% wolfberry, 12% Jerusalem artichoke, Tea polyphenols 2%.

[0044] Further improved, the honey is longan honey, loquat honey, citrus honey and lychee honey.

[0045] As a further improvement, the ginseng, dandelion, schisandra, sealwort, notoginseng, astragalus and wolfberry are all dehydrated and dried products.

[0046] As a further improvement, the Jerusalem artichoke is...

Embodiment 3

[0060] The invention provides honey prepared by Chinese herbal medicine and a preparation method thereof, which comprises the following raw materials in weight percent: 30% to 45% of honey, 1% to 3% of ginseng, 5% to 10% of dandelion, 4% to 8% of schisandra, Polygonatum 3% to 7%, Sanqi 10% to 15%, Astragalus 5% to 10%, Lycium barbarum 5% to 10%, Jerusalem artichoke 10% to 20%, tea polyphenols 1% to 3%.

[0061] Further improved, raw materials comprising the weight percent of the following ingredients: honey 45%, ginseng 3%, dandelion 10%, Schisandra chinensis 8%, sealwort 9%, Sanqi 15%, astragalus 10%, wolfberry 5%, Jerusalem artichoke 10%, Tea polyphenols 3%.

[0062] Further improved, the honey is rapeseed honey, twig honey and jujube honey.

[0063] As a further improvement, the ginseng, dandelion, schisandra, sealwort, notoginseng, astragalus and wolfberry are all dehydrated and dried products.

[0064] As a further improvement, the Jerusalem artichoke is preferably fres...

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Abstract

The invention discloses Chinese herbal medicine prepared honey and a preparation method of the honey. The honey is prepared from, by weight, 30%-45% of honey, 1%-3% of ginseng, 5%-10% of dandelion, 4%-8% of schisandra chinensis, 3%-7% of polygonatum kingianum, 10%-15% of pseudo-ginseng, 5%-10% of astragalus membranaceus, 5%-10% of Chinese wolfberry, 10%-20% of jerusalem artichoke and 1%-3% of teapolyphenol. Natural traditional Chinese medicine components are adopted for preparation; pretreatment of honey is carried out, the sugar degree and the pH value reach the optimal state; the ginseng, the dandelion, the schisandra chinensis, the polygonatum kingianum, the pseudo-ginseng, the astragalus membranaceus and the Chinese wolfberry are matched, so that the nutritional ingredients of the honey are improved; meanwhile, the tea polyphenol is added, which has the refreshing and anti-fatigue effects, a jerusalem artichoke component is added, the honey has the cooling and antipyretic effects,and the honey making process is simple and easy to operate, convenient to control, low in production energy consumption, low in cost and suitable for common mass consumption.

Description

technical field [0001] The invention relates to the technical field of honey, in particular to honey prepared from Chinese herbal medicine and a preparation method thereof. Background technique [0002] The chemical composition of honey is very different due to different nectar sources and environments. Its main components are fructose and glucose, and the total content of the two accounts for about 70%. It also contains a small amount of sucrose, maltose, dextrin, gum and nitrogenous compounds, organic Acid, moisture, volatile oil, pigment, wax, natural fragrance, plant debris, yeast, enzymes, inorganic salt, etc. Honey is a nutrient-rich food. Fructose and glucose in honey are easily absorbed by the body. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, g...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L33/10A23L33/105
CPCA23L21/25A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/2132A23V2250/214A23V2300/24
Inventor 汪昌宏李恒明
Owner 安徽泓顺源生物科技有限公司
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