Vegetable protein fermenting agent for broussonetia papyrifera pig feed and preparation method of vegetable protein fermenting agent
A plant protein and starter technology, which is applied in biochemical equipment and methods, microorganism-based methods, animal feed, etc. The use ratio is not high to achieve the effect of improving feed nutrition and digestion and absorption rate, saving feeding costs, improving body immunity and the production of specific immune antibodies
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Embodiment 1
[0021] The invention discloses a mulberry feed vegetable protein starter for pigs, which consists of the following components according to mass percentage: 32% of compound bacteria, 30% of compound enzyme and 15% of enhancer.
[0022] Wherein, according to mass percentage, the composite bacteria is composed of the following components: 7% of Lactobacillus acidophilus, 4% of Lactobacillus plantarum, 14% of Bacillus coagulans, 14% of Bacillus licheniformis and 12% of Bacillus subtilis.
[0023] Wherein, according to the mass percentage, the compound enzyme has the following composition: 8% cellulolytic enzyme, 6% amylase, 7% acid protease, 7% neutral protease, and 8% ligninase.
[0024] Wherein, according to mass percentage, the fortifier is composed of the following components: 5% active polysaccharide, 13% functional polypeptide, 3% vitamin, and 0.5% trace element.
[0025] Wherein, the active polysaccharide is one or more of ganoderma lucidum polysaccharide, wolfberry polysac...
Embodiment 2
[0033] The invention discloses a mulberry feed vegetable protein starter for pigs, which consists of the following components according to mass percentage: 32% of compound bacteria, 30% of compound enzyme and 15% of enhancer.
[0034] Wherein, according to mass percentage, the composite bacteria is composed of the following components: 9% of Lactobacillus acidophilus, 5% of Lactobacillus plantarum, 15% of Bacillus coagulans, 15% of Bacillus licheniformis and 13% of Bacillus subtilis.
[0035] Wherein, according to mass percentage, the compound enzyme has the following composition: 9% cellulolytic enzyme, 7% amylase, 8% acid protease, 8% neutral protease, and 9% ligninase.
[0036] Wherein, according to mass percentage, the fortifier is composed of the following components: 6% active polysaccharide, 16% functional polypeptide, 4% vitamin and 0.7% trace element.
[0037] Wherein, the active polysaccharide is one or more of ganoderma lucidum polysaccharide, wolfberry polysacchari...
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