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Sea cucumber polysaccharide product with auxiliary hypoglycemic effect and preparation method thereof

A sea cucumber polysaccharide and hypoglycemic technology, which is applied in the direction of polysaccharide/gum-containing food ingredients, food ingredients, and food ingredient functions, can solve damage to islet tissue, kidney and other organ damage, accelerate islet function, etc., and achieve significant hypoglycemia Activity, simple preparation process, good safety effect

Pending Publication Date: 2020-08-18
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term use of western medicine is prone to drug resistance, the therapeutic effect will gradually weaken, and it will cause damage to the heart, brain, kidney and other organs
Drugs such as insulin have a short-term curative effect, but long-term use will accelerate the aging of islet function, damage islet tissue, and may induce various complications

Method used

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  • Sea cucumber polysaccharide product with auxiliary hypoglycemic effect and preparation method thereof
  • Sea cucumber polysaccharide product with auxiliary hypoglycemic effect and preparation method thereof
  • Sea cucumber polysaccharide product with auxiliary hypoglycemic effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] This embodiment provides a sea cucumber polysaccharide product with hypoglycemic function:

[0039] The raw materials of the food include: sea cucumber polysaccharide, propolis extract, and black wolfberry whole powder; the mass ratio of each raw material is: 11 parts of sea cucumber polysaccharide, 5 parts of propolis extract, and 4 parts of black wolfberry.

[0040] The preparation method is as follows:

[0041] Freeze the lumpy propolis extract at -18°C for 2-8 hours, crush and sieve to obtain 60-mesh propolis extract powder;

[0042] Grinding and sieving the black fruit wolfberry granules to obtain 60 mesh black fruit wolfberry powder;

[0043] Fully mix 11 parts by weight of sea cucumber polysaccharide extract powder, 5 parts by weight of propolis extract powder, and 4 parts by weight of wolfberry black fruit powder to obtain a sea cucumber polysaccharide product.

[0044] 1. In order to verify the hypoglycemic effect of the sea cucumber polysaccharide product wi...

Embodiment 2

[0087] This example provides a sea cucumber polysaccharide product with hypoglycemic function. Compared with Example 1, only the mass ratio of each raw material in this example is slightly different. The specific mass ratio of each raw material is: 9 parts of sea cucumber polysaccharide, 4 parts of propolis extract, 7 servings of black fruit wolfberry.

[0088] The preparation method is the same as in Example 1.

Embodiment 3

[0090] This example provides a sea cucumber polysaccharide product with hypoglycemic function. Compared with Example 1, only the mass ratio of each raw material in this example is slightly different. The specific mass ratio of each raw material is: 15 parts of sea cucumber polysaccharide, 3 parts of propolis extract , black fruit wolfberry 2 parts.

[0091] The preparation method is the same as in Example 1.

[0092] The result of DPPH clearance rate under each raw material mass ratio that embodiment 1~3 provides is shown in table 2 below:

[0093] Table 2

[0094]

[0095]

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PUM

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Abstract

The invention discloses a preparation method of a sea cucumber polysaccharide product with an auxiliary hypoglycemic effect, and belongs to the field of health foods. The product is a powder with theauxiliary hypoglycemic health-care function and developed by taking a propolis extract and lycium ruthenicum whole powder as compound components and comprises the following raw materials in parts by mass: 7-15 parts of sea cucumber polysaccharide, 3-8 parts of the propolis extract and 2-8 parts of lycium ruthenicum, wherein functional components relate to the sea cucumber polysaccharide, flavone and anthocyanin. Through the synergistic effect of the raw materials, the prepared sea cucumber polysaccharide product has remarkable hypoglycemic activity, and the food is simple in preparation process and suitable for industrial production; the raw materials are mainly food materials, so that the safety is good, and the health concept of modern people is met.

Description

technical field [0001] The invention relates to a sea cucumber polysaccharide product with auxiliary blood sugar-lowering effect and a preparation method thereof, belonging to the field of health food. Background technique [0002] Diabetes is a metabolic disease characterized by hyperglycemia. Common symptoms include polydipsia, polyphagia, polyuria, and weight loss. Since 2011, China has replaced India as the world's number one diabetes country. At this stage, diabetes has become a frequently-occurring and common disease in our country, especially among middle-aged and elderly people over 40 years old. Diabetes can be divided into type 1 diabetes (insulin-dependent diabetes), type 2 diabetes (non-insulin-dependent diabetes), gestational diabetes and other types of diabetes. Type Ⅱ diabetes is caused by the failure or blockage of insulin and receptors, and the pathogenesis of more than 90% of diabetic patients is attributed to this type of insulin resistance. [0003] Se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/10A23L19/00A23L21/20A23L17/00
CPCA23L33/125A23L33/10A23L19/01A23L21/20A23L17/00A23V2002/00A23V2200/328A23V2250/2042A23V2250/51
Inventor 周鹏胡锦华李翔金跃杰张超越程敏君梁咏雪胡炜夏旭斌毕囡囡
Owner JIANGNAN UNIV
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