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Date palm and ginseng instant meal replacement bar capable of rapidly supplementing energy and preparation method thereof

A technology for replenishing energy and dates, which is applied in the field of date palm and ginseng instant meal replacement bars and its preparation, can solve problems affecting the taste of eating, and achieve the effects of rapidly replenishing energy, promoting secretion, and stabilizing blood sugar

Inactive Publication Date: 2020-08-14
北京万莱康营养与健康食品科学技术研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In the existing red ginseng fiber stick, red ginseng is processed into red ginseng fine powder, which is used as the raw material of red ginseng dietary fiber stick, but the taste of red ginseng is bitter, which affects the taste and makes people resist
[0008] Dates have extremely high nutritional value, contain a variety of vitamins and natural sugars that are useful to the human body, and have the functions of nourishing blood and Qi, relieving cough and moistening lungs, resolving phlegm and relieving asthma. At present, dates have not been used in the field of domestic meal replacement bars

Method used

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  • Date palm and ginseng instant meal replacement bar capable of rapidly supplementing energy and preparation method thereof
  • Date palm and ginseng instant meal replacement bar capable of rapidly supplementing energy and preparation method thereof
  • Date palm and ginseng instant meal replacement bar capable of rapidly supplementing energy and preparation method thereof

Examples

Experimental program
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Effect test

preparation example 1

[0042] Preparation example 1: Soak dried red ginseng in water for 24 hours, take it out, place it in a saturated sucrose solution at a temperature of 25°C, keep it warm in a water bath, soak it for 24 hours, dry it, and place it in a soaking container made of red wine, milk and honey. soaked in the liquid for 10 hours, the temperature of the soaking liquid was 40°C, dried and chopped to make red ginseng paste, the mass ratio of dried red ginseng, water, saturated sucrose solution and soaking liquid was 1:1.5:1.3:1, red wine, The mass ratio of milk and honey is 1:0.5:0.3.

preparation example 2

[0043] Preparation example 2: Soak dried red ginseng in water for 25 hours, take it out, place it in a saturated sucrose solution at a temperature of 30°C, keep it warm in a water bath, soak it for 25 hours, dry it, and place it in a immersion bath made of a mixture of red wine, milk and honey 14 hours in the soaking solution, the temperature of the soaking solution is 45°C, dried and chopped to make red ginseng paste, the mass ratio of dried red ginseng, water, saturated sucrose solution and soaking solution is 1:1.7:1.5:1.3, red wine, The mass ratio of milk and honey is 1:0.6:0.4.

preparation example 3

[0044] Preparation example 3: Soak dried red ginseng in water for 26 hours, take it out, place it in a saturated sucrose solution at a temperature of 35°C, keep it warm in a water bath, soak it for 26 hours, dry it, and place it in a soaking water made of red wine, milk and honey. 18 hours in the soaking liquid, the temperature of the soaking liquid is 50°C, dried and chopped to make red ginseng paste, the mass ratio of red ginseng, water, saturated sucrose solution and soaking liquid is 1:2:1.7:1.5, red wine, The mass ratio of milk and honey is 1:0.7:0.5.

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Abstract

The invention discloses a date palm and ginseng instant meal replacement bar capable of rapidly supplementing energy and a preparation method thereof. The instant meal replacement bar comprises the following components in parts by weight: 15-25 parts of date palm jam, 5-15 parts of red ginseng jam, 2-4 parts of diced date palm, 5-8 parts of calcium caseinate, 5-8 parts of soy isolate protein, 1-1.8 parts of soy protein peptide, 4-6 parts of crushed almond kernels, 3-5 parts of superfine shredded coconut stuffing, 2-3 parts of fat microcapsule powder, 5-15 parts of isomaltooligosaccharides, 5-15 parts of resistant dextrin liquid, 2-10 parts of glycerol, 0.1-0.8 parts of phospholipid, 0.1-0.8 part of table salt, 0.0702015-0.180605 parts of compound vitamin and 0.0061-0.0206 parts of compoundmineral. The date palm and ginseng instant meal replacement bar capable of rapidly supplementing energy is free of bitterness of red ginseng, can rapidly supplement energy, and has the advantages ofbeing good in taste and capable of continuously supplying energy for enabling blood sugar to be relatively stable within a period of time.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to a date palm ginseng instant meal replacement bar for rapidly replenishing energy and a preparation method thereof. Background technique [0002] Meal replacement, that is, food that replaces part or all of the regular meal. Common forms of meal replacement include meal replacement portions, meal replacement bars, meal replacement milkshakes, meal replacement porridge, etc. Meal replacements can quickly and conveniently provide the human body with various nutrients , has the characteristics of high fiber, low calorie and easy satiety. [0003] Meal replacement bar is a nutritionally balanced food that is convenient for daily consumption. Its calorie content is generally lower than that of ordinary diet. It is suitable for people who need to lose weight. In order to enrich the taste and nutrition of meal replacement bar, various nutrients have appeared. Mea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/115A23L33/125A23L33/15A23L33/155A23L33/16A23L33/17A23L33/18A23L33/185A23P10/20A23L19/00A23L19/10A23L21/12A23L25/00A23L29/30
CPCA23L33/40A23L33/10A23L33/16A23L33/18A23L33/185A23L33/17A23L33/115A23L33/125A23L33/15A23L21/12A23L33/155A23L25/30A23L19/115A23L19/01A23L29/30A23L29/35A23P10/20A23V2002/00
Inventor 丁旭孙德鑫郭福旺
Owner 北京万莱康营养与健康食品科学技术研究院有限公司
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