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Processing method of edible fungus, tremella and yam compressed food

A processing method and tremella technology are applied in the processing field of tremella tremella yam compressed food, which can solve problems such as single taste and unbalanced nutrition, and achieve the effect of reasonable diet, comprehensive nutrition, and promotion of comprehensive digestion and absorption

Pending Publication Date: 2020-08-11
荆彦魁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are fungus, white fungus and yam sold separately in the market, but there is no food that combines these three nutritious foods together, and there are problems of single taste and unbalanced nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The processing method of the fungus tremella yam compressed food of the present embodiment comprises the following steps:

[0021] 1) Selection of raw materials: choose fresh fungus, white fungus and yam without infestation by diseases and insect pests;

[0022] 2) Dosing according to 30% by weight of fungus, 35% by weight of white fungus, and 35% by weight of yam, then soaked in cold water, and cleaned;

[0023] 3) Sequentially cook at 95°C for 12 minutes, dry at 80°C until the moisture content is 18-20%, crush into 80 meshes, stir evenly, and then perform tableting, sterilization, and packaging.

Embodiment 2

[0025] The processing method of the fungus tremella yam compressed food of the present embodiment comprises the following steps:

[0026] 1) Selection of raw materials: choose fresh fungus, white fungus and yam without infestation by diseases and insect pests;

[0027] 2) according to 20% by weight of fungus, 40% by weight of white fungus, and 40% by weight of Chinese yam, the ingredients are then soaked in cold water and cleaned;

[0028] 3) Sequentially cook at 100°C for 10 minutes, dry at 70°C until the moisture content is 18-20%, pulverize into 100 meshes, stir evenly, perform tableting, sterilization, and packaging.

Embodiment 3

[0030] The processing method of the fungus tremella yam compressed food of the present embodiment comprises the following steps:

[0031] 1) Selection of raw materials: choose fresh fungus, white fungus and yam without infestation by diseases and insect pests;

[0032] 2) according to 40% by weight of fungus, 40% by weight of white fungus, and 20% by weight of Chinese yam, the ingredients are then soaked in cold water and cleaned;

[0033] 3) Sequentially cook at 90°C for 15 minutes, dry at 70°C until the moisture content is 18-20%, pulverize into 50 meshes, stir evenly, then compress into tablets, sterilize and pack.

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PUM

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Abstract

An embodiment of the invention discloses a processing method of an edible fungus, tremella and yam compressed food, and belongs to the technical field of food processing. The method comprises the following steps that 1) raw materials are selected, wherein fresh edible fungi, tremella and yam without pest and disease damage infection are selected; 2) 20-40% by weight of the edible fungi, 20-40% byweight of the tremella and 20-40% by weight of the yam are prepared, soaked in cold water and cleaned; and 3) steaming, drying, crushing, uniform stirring, tabletting, sterilizing and packaging are performed. The compressed food provided by the invention changes existing single food diet mode and structure, can promote comprehensive digestion and absorption of nutrient substances by the human body, and is more reasonable, healthy and scientific in diet. The compressed food disclosed by the invention is comprehensive and balanced in nutrition, and can be used as a nutritional instant food and aleisure food for people to eat.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of food processing, and in particular to a processing method of compressed fungus, tremella and yam food. Background technique [0002] Black fungus is a large edible fungus that can be artificially cultivated in a large area. It is rich in nutrients. Fresh fungus contains protein, carbohydrates, fat, cellulose, carotene, and also contains certain minerals such as phosphorus, iron, and calcium. , wherein the iron content is the highest in edible fungus, so black fungus is the best food tonic raw material for treating anemia. Studies have shown that it has very good preventive and therapeutic effects on cardiovascular diseases such as atherosclerosis, high blood pressure, high blood sugar, etc., and the abundance of resources is a food resource with great potential for development. [0003] White fungus belongs to Tremellaceae Tremella genus. It is a well-known edible fungus with bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L19/10A23P10/28
CPCA23L31/00A23L19/10A23P10/28
Inventor 荆彦魁
Owner 荆彦魁
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