Protective agent for preserving strains and preservation method
A technology of protective agent and bacterial strain, which is applied in the direction of preservation of microorganisms, etc., can solve the problems of weakening of favorable traits, large demand for storage equipment, cumbersome operation, etc., and achieve the effects of eliminating unevenness, convenient search and activation, and simple preparation procedures
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Embodiment 1
[0011] Embodiment 1: adopt 3 kinds of flat mushroom bacterial strains provided by Chinese Academy of Agricultural Sciences Edible Fungi Research and Development Center to be the participating bacterial strains, be flat mushroom No. 1 strain, flat mushroom No. 2 bacterial strain, flat mushroom No. 3 bacterial strain, investigate this preservation strain Effects of protective agents on the survival rate of three strains of Pleurotus ostreatus after cryopreservation.
[0012] Preparation of protective agent: 10% glycerin, 5% trehalose solution, and the balance is deionized water.
[0013] Inoculate the mycelia of three kinds of Pleurotus ostreatus strains into PDA medium respectively, cultivate them until the mycelium is full at 25° C., adopt the preservation method of the present invention to preserve the strain protection agent, and put them into 100 ml after subpackaging in cryopreservation tubes. Well frozen storage tube box, marked on the box cover, placed in a -80 ℃ refrige...
Embodiment 2
[0014] Embodiment 2: the test bacterial strain is identical;
[0015] Preparation of protective agent: 8% glycerin, 4% trehalose solution, and the balance is deionized water.
[0016] Inoculate the mycelia of three kinds of Pleurotus ostreatus strains into PDA medium respectively, cultivate them until the mycelium is full at 25° C., adopt the preservation method of the present invention to preserve the strain protection agent, and put them into 100 ml after subpackaging in cryopreservation tubes. Well frozen storage tube box, marked on the box cover, placed in a -80 ℃ refrigerator for one-step frozen storage, frozen for 6 months, when the activation operation, take out the product from the refrigerator, immediately placed in a 35 ℃ water bath for rapid Shake to revive until the internal icing is completely dissolved, inoculate the mycelia in each cryotube in PDA medium respectively, inoculate 5 dishes in each cryotube, cultivate at 25°C, and observe the growth of Pleurotus ost...
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