Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Vetiveria zizanioides dietary fiber chewing tablets and preparation method thereof

A technology of dietary fiber and vetiver, applied in the field of food processing, can solve problems such as less research, and achieve the effects of high nutritional value, simple preparation method, high nutritional value and sensory quality

Inactive Publication Date: 2020-07-28
宁夏九昇生物研究院(有限公司)
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the processed products of vetiver on the market are mostly aromatic products such as essential oils and incense, and there are few studies on making vetiver into chewable tablets
In particular, the chewable tablet with health care function composed of vetiver dietary fiber, wolfberry powder and mugwort probiotic syrup has not been seen in the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Preparation before preparation

[0020] Preparation of vetiver powder and wolfberry powder: select fresh vetiver, cut off the roots, wash, dry at 105°C for 4 hours, then pulverize and pass through a 100-mesh sieve to obtain vetiver powder. Select fresh mature wolfberry, wash, freeze-dry at -40°C for 8 hours under the condition of vacuum degree of 50Pa, and then crush and pass through a 100-mesh sieve to obtain wolfberry powder.

[0021] Preparation of mugwort probiotic syrup: select fresh mugwort probiotic fermentation broth, and freeze-dry at -40° C. for 8 hours under a vacuum of 50 Pa to prepare mugwort probiotic syrup.

[0022] 2. the above-mentioned prepared vetiver powder, wolfberry powder and mugwort probiotic syrup are applied to the preparation of a kind of vetiver dietary fiber chewable tablet of the present invention according to the following steps:

[0023] (1) In parts by weight, weigh the following raw material components: 70 parts of vetiver powder, 2...

Embodiment 2

[0027] 1. Preparation before preparation

[0028] Preparation of vetiver powder and wolfberry powder: select fresh vetiver, cut off the roots, wash, dry at 105°C for 4 hours, then pulverize and pass through a 100-mesh sieve to obtain vetiver powder. Select fresh mature wolfberry, wash, freeze-dry at -40°C for 8 hours under the condition of vacuum degree of 50Pa, and then crush and pass through a 100-mesh sieve to obtain wolfberry powder.

[0029] Preparation of mugwort probiotic syrup: select fresh mugwort probiotic fermentation broth, and freeze-dry at -40° C. for 8 hours under a vacuum of 50 Pa to prepare mugwort probiotic syrup.

[0030] 2. the above-mentioned prepared vetiver powder, wolfberry powder and mugwort probiotic syrup are applied to the preparation of a kind of vetiver dietary fiber chewable tablet of the present invention according to the following steps:

[0031] (1) In parts by weight, weigh the following raw material components: 72 parts of vetiver powder, 2...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food processing, particularly discloses vetiveria zizanioides dietary fiber chewing tablets and a preparation method thereof, and aims to provide the vetiveria zizanioides dietary fiber chewing tablets which are rich in nutrients, and have the efficacy of reducing weight, reducing blood sugar and the like, and a preparation method of the vetiveria zizanioides dietary fiber chewing tablets. The vetiveria zizanioides dietary fiber chewing tablets are mainly prepared from the following components in parts by weight of vetiveria zizanioides powder, Chinese wolfberry fruit powder, citric acid, malic acid, argy wormwood probiotic syrup, mannitol, maltitol and magnesium stearate through mixing and pressing, wherein the vetiveria zizanioides powder is obtained by drying vetiveria zizanioides and then performing crushing, the Chinese wolfberry fruit powder is obtained by performing vacuum freezing drying and crushing, and the argy wormwood probiotic syrup is prepared by vacuum freezing drying of argy wormwood probiotic fermentation liquid. The preparation method is simple, and favorable for improvement of flavor of the raw materials and reservation of nutrient components of the raw materials, the prepared vetiveria zizanioides chewing tablets are good in sense organ effects and high in nutrient value, the vetiveria zizanioides and Chinesewolfberry fruits are sufficiently used, and comprehensive utilization value of the vetiveria zizanioides and the Chinese wolfberry fruits is increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vetiver dietary fiber chewable tablet and a preparation method thereof. Background technique [0002] Vetiver, (scientific name: Vetiveria zizanioides (L.) Nash) is a grass family, and Vetiver is a perennial stout herb. Distributed in Jiangsu, Zhejiang, Fujian, Taiwan, Guangdong, Hainan, and Sichuan in China, and widely planted in tropical Africa to India, Sri Lanka, Thailand, Myanmar, Java, Indonesia, and Malaysia. The fibrous root of the plant contains essential oil, which is thick brown, thick, violet-scented, and low in volatility, and is used as a fixative. Young leaves are good fodder. The stalks can be used as raw materials for papermaking. Because of its rich dietary fiber content, it has the effects of losing weight, treating constipation and stomach problems. [0003] Lycium barbarum is a plant of the family Solanaceae and the genus Lycium barbarum. Lycium...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L27/20A23L27/30A23L29/00A23P10/28
CPCA23L33/10A23L27/2028A23L27/32A23L29/04A23P10/28A23V2002/00
Inventor 翟国威马铖
Owner 宁夏九昇生物研究院(有限公司)
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com