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Faint-fragrance scented tea, and preparation method and application thereof

A fragrant flower tea, Qingyi technology, applied in tea substitutes, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of poor economy, easy mutation of influenza virus, and short period of influenza vaccine prevention.

Active Publication Date: 2020-07-17
广西健华健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing preventive measures for influenza are mainly influenza vaccination, but it is believed that influenza virus is easy to mutate, so the prevention period of influenza vaccine is short and the economy is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Qingyi fragrant scented tea is made from the following raw materials in parts by weight:

[0040] 300 parts coix seed, 200 parts patchouli, 200 parts five-finger peach, 150 parts honeysuckle, 120 parts reed root, 100 parts perilla, 100 parts bellflower, 100 parts white lentil flower, 100 parts Luo Han Guo, 60 parts licorice and amomum 40 servings.

[0041] The steps of the preparation method of Qingyi fragrant scented tea are:

[0042] 1) Add coix seed, platycodon grandiflorum, white hyacinth bean flower and reed rhizome together and extract twice with water, the extraction temperature is 98-100°C, filter after each extraction, and combine the filtrates to concentrate into a clear paste; among them, the amount of water added for the first extraction It is 8 times of the total weight of the extracted raw materials, and the extraction time is 2 hours; the amount of water added for the second extraction is 6 times of the total weight of the extracted raw materials, and th...

Embodiment 2

[0045] Qingyi fragrant scented tea is made from the following raw materials in parts by weight:

[0046] 280 parts coix seed, 220 parts patchouli, 180 parts peach, 170 parts honeysuckle, 110 parts reed root, 110 parts perilla, 90 parts bellflower, 110 parts white lentil flower, 90 parts Luo Han Guo, 70 parts licorice and amomum 30 servings.

[0047] The steps of the preparation method of Qingyi fragrant scented tea are:

[0048] 1) Add coix seed, platycodon grandiflorum, white hyacinth bean flower and reed rhizome together and extract twice with water, the extraction temperature is 98-100°C, filter after each extraction, and combine the filtrates to concentrate into a clear paste; among them, the amount of water added for the first extraction 8 times the total weight of the extracted raw materials, the extraction time is 2 hours; the amount of water added for the second extraction is 6 times the total weight of the extracted raw materials, and the extraction time is 1 hour; ...

Embodiment 3

[0052]Qingyi fragrant scented tea is made from the following raw materials in parts by weight:

[0053] Coix seed 320 parts, Patchouli 180 parts, Peach 220 parts, Honeysuckle 130 parts, Reed root 130 parts, Perilla 90 parts, Campanulaceae 110 parts, White hyacinth bean flower 90 parts, Luo Han Guo 110 parts, Licorice 50 parts and Amomi 50 servings.

[0054] The steps of the preparation method of Qingyi fragrant scented tea are:

[0055] 1) Add coix seed, platycodon grandiflorum, white hyacinth bean flower and reed rhizome together and extract twice with water, the extraction temperature is 98-100°C, filter after each extraction, and combine the filtrates to concentrate into a clear paste; among them, the amount of water added for the first extraction It is 8 times of the total weight of the extracted raw materials, and the extraction time is 2 hours; the amount of water added for the second extraction is 6 times of the total weight of the extracted raw materials, and the extr...

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Abstract

The invention discloses faint-fragrance scented tea, and a preparation method and application thereof. The preparation method of the fresh-fragrance scented tea is as follows: 1) adding water to coixseeds, platycodon roots, flos lablab album and reed rhizomes to perform extraction together twice, performing filtering after each time of extraction, combining the filtrates, concentrating the combined filtrate into cream; and 2) mixing cablin potchouli herb, honeysuckle flowers, perilla leaves, villous amomum fruits, ficus hirta, grosvenor momordica fruits and licorice roots, performing crushing, performing sterilizing, and performing mixing with the cream, performing drying to obtain powder, and then performing packing. The faint-fragrance scented tea has functions of resolving damp with aromatics, invigorating spleen and relieving stagnation, can be used as preventive tea for people with phlegm-dampness and damp-heat constitution, people with weakness and easy infection, and the like,and is also suitable for people with pharynx dryness, stomach discomfort and flu as health-care cool tea.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a refreshing and fragrant scented tea as well as its preparation method and application. Background technique [0002] Influenza, referred to as influenza for short, mainly refers to acute respiratory infectious diseases caused by influenza viruses, and the incidence rate is higher in autumn and winter. Epidemic infection has the characteristics of rapid onset, short incubation period, rapid transmission, and many complications, and can be transmitted by direct or indirect contact. The main clinical symptoms of influenza are cough, fever, nasal congestion, runny nose, body muscle aches, fatigue, etc. It often spreads and breaks out on a large scale, posing a serious threat to human health and life safety. The existing preventive measures for influenza are mainly influenza vaccination, but it is believed that influenza virus is easy to mutate, so the prevention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A23F3/34A61P31/16A61P37/04
CPCA61K36/8994A61K36/532A61K36/60A61K36/355A61K36/899A61K36/535A61K36/346A61K36/48A61K36/42A61K36/484A61K36/9064A61K9/0095A23F3/34A61P31/16A61P37/04A61K2236/331A61K2236/39A61K2236/53A61K2236/51A61K2300/00
Inventor 邓家刚黄大权郝二伟侯小涛梁可文
Owner 广西健华健康产业有限公司
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