Pu'er tea pile fermentation Internet of Things monitoring system and monitoring method

Abstract

The invention discloses a Pu'er tea pile fermentation Internet of Things monitoring system and monitoring method, and the system comprises a temperature and humidity monitor which is used for detecting Pu'er tea pile fermentation environment parameter data; a cloud server which is used for receiving the environmental parameter data uploaded by the temperature and humidity monitor and carrying outdata processing on the environmental parameter data to obtain environmental parameter information; and a receiving terminal which is in network connection with the cloud server and is used for receiving the environmental parameter information pushed by the cloud server. According to the invention, the problems of low efficiency, poor accuracy, poor real-time performance, incomplete monitoring andthe like caused by experience and limb perception of Pu'er tea pile fermentation for a long time can be solved. In the Pu'er tea pile fermentation process, the functions of real-time, remote and accurate monitoring, alarming and the like of the temperature and humidity in the pile are achieved, and the Pu'er tea pile fermentation technology digitization and standardization are achieved, the pile fermentation quality stability is guaranteed, and the innovative technology of Pu'er tea brands is created.

Description

technical field [0001] The invention belongs to the technical field of the Internet of Things, and in particular relates to an Internet of Things monitoring system and method for Pu'er tea piles. Background technique [0002] Otting is an important process in the manufacture of cooked Pu-erh tea, and a key process to form and establish the special quality of Pu-erh cooked tea. Otto piles require strict production process conditions, that is, to maintain a specific temperature and humidity environment. A stable temperature and humidity environment directly determines the quality of cooked tea. After this process, the unique color, aroma and taste of tea are formed. In the Pu-erh tea stacking process, it is necessary to maintain a specific temperature and humidity environment for a long time, and how to judge whether the temperature and humidity of the stacking stack meets the requirements, especially the timely monitoring of temperature changes in the stack to keep it stabl...

AI Technical Summary

Problems solved by technology

There are many deficiencies in this judgment method. First, the workers judge the temperature and humidity of the bottom layer of the thick pile by experience, which has the problems of subjectivity and inconsistent standards.

Secondly, the frequency of workers checking the temperature and humidity of the pile is also limited by the working time and intensity of the workers, and it is impossible to fully grasp the changes in the temperature and humidity of the pile in real time

Finally, due to the large area and deep thickness of the pile, it is difficult to achieve a comprehensive and true monitoring of temperature and humidity by manual monitoring.

These factors lead to the inability to standardize the production process of Pu-erh tea piles, which affects the quality of Pu-erh tea and the development of production scale.

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