Dietary supplement, preparation and application of dietary supplement and preparation
A dietary supplement and dietary supplement technology, applied in the fields of application, food ingredients, food science, etc., can solve the problems of not being able to improve the final demand and poor glycemic index effect, and achieve control of glycemic index, definite curative effect, and full stomach clear effect
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Embodiment 1
[0048] Example 1 Preparation of granules for dietary supplementation
[0049] Mix 0.28g of konjac flour, 0.43g of mannose oligosaccharide, 0.43g of xylo-oligosaccharide, 0.43g of L-arabinose and 0.43g of mulberry leaf extract, and sterilize to prepare a 2g granule.
Embodiment 2
[0050] Example 2 Preparation of granules for dietary supplementation
[0051] Mix 0.32g of konjac flour, 0.42g of mannose oligosaccharide, 0.42g of xylo-oligosaccharide, 0.42g of L-arabinose and 0.42g of mulberry leaf extract, and sterilize to prepare a 2g granule.
Embodiment 3
[0052] Example 3 Preparation of granules for dietary supplementation
[0053] Mix 0.24g of konjac flour, 0.44g of mannose oligosaccharide, 0.44g of xylo-oligosaccharide, 0.44g of L-arabinose and 0.44g of mulberry leaf extract, and sterilize to prepare a granule with a weight of 2g.
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