Food producing thermal insulation cylinder with ball grinding function

Abstract

The invention discloses a food producing thermal insulation cylinder with a ball grinding function. The cylinder comprises a vertically arranged cylinder body supported by brackets and provided with athermal insulation water interlayer, wherein feed ports and opening covers are arranged on the top of the cylinder body. The cylinder is characterized by further comprising a ball milling stirring mechanism, and the mechanism comprises a supporting beam arranged on the top of the cylinder body, a stirring motor fixed on the supporting beam, a stirring shaft connected with an output shaft of the stirring motor and extending into the cylinder body, a plurality of transverse ball milling stirring rods longitudinally spaced along the stirring shaft, a plurality of steel balls arranged in the cylinder body and a rotating support seat fixed at the inner bottom of the cylinder body. The bottom end of the stirring shaft is sleeved with a bearing or a shaft sleeve to be installed into the rotatingsupport seat. A discharge port is formed in the side surface of the lower part of the cylinder body, a grid plate for preventing the steel balls from falling out fixed on the inner side of the discharge port, and a discharge valve is arranged on the outer side of the discharge port. The cylinder can perform efficient ball milling stirring directly while insulating chocolate paste, so that the chocolate paste can be put into subsequent application in a better state.

Description

technical field [0001] The invention relates to a heat preservation cylinder for food production with ball milling function. Background technique [0002] The chocolate slurry made in the known chocolate production process usually needs to be transferred to the heat preservation tank for heating and heat preservation before the next molding or dripping process. It cannot be separated, so as not to affect the appearance and organizational structure of subsequent chocolate products. [0003] However, even if the chocolate slurry is placed in the thermal insulation tank, once the storage time is a little longer, the internal components of the chocolate slurry will inevitably precipitate and coagulate, which will affect the processing quality of subsequent products. For this reason, the practice in the industry is to grind the chocolate slurry in the insulation tank with external fine grinding equipment (such as a ball mill) before using it, but the disadvantages of this treatm...

AI Technical Summary

Problems solved by technology

[0004] 1) Chocolate slurry is easy to adhere to the wall of the resident tube, resulting in waste of raw materials;

[0005] 2) It is necessary to connect pipelines to lead out the chocolate slurry, which takes a long time to prepare and affects production efficiency; especially for some raw materials used for food experiments, their residence time in the insulation tank is short and the frequency of use is high. External fine grinding equipment will greatly affect the efficiency of use

Although the added stirring mechanism has a certain stirring effect on the chocolate slurry, its stirring effect cannot be compared with that of the external fine grinding equipment.

[0007] Of course, there are also plans and experiments in the industry to put steel balls into the above-mentioned insulation cylinder with a stirring mechanism to introduce the ball mill system, but as we all know, the weight of the steel balls is relatively large, and the torque that acts on the stirring blades together with the original slurry during the stirring process It is also very large, and the bottom of the rotating shaft of the existing equipment is not firmly supported, so it is easy to break after running for a period of time, and it cannot effectively stir the steel balls, so the existing technology still has no mature design for this piece

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