Traditional Chinese medicine health preserving tea with auxiliary blood sugar reducing effect and preparation method thereof
A traditional Chinese medicine health-preserving tea and hypoglycemic technology, which is applied in the directions of medical preparations containing active ingredients, pharmaceutical formulas, tea substitutes, etc., to achieve the effects of lowering blood sugar levels and blood sugar, and the preparation method is simple and feasible
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Embodiment 1
[0031] 22 parts of Astragalus extract, 20 parts of Polygonatum extract, 6 parts of Dendrobium officinale superfine powder, 6 parts of Herba Vermiliae extract, 8 parts of Luo Han Guo extract, 1.8 parts of tea polysaccharide, 0.1 part of chromium-enriched yeast, 0.1 part of selenium-enriched yeast .
Embodiment 2
[0033] 30 parts of Astragalus extract, 26 parts of Polygonatum extract, 8 parts of Dendrobium officinale superfine powder, 7 parts of Herbs officinalis extract, 10 parts of Luo Han Guo extract, 2.2 parts of tea polysaccharide, 0.25 parts of chromium-enriched yeast, 0.25 parts of selenium-enriched yeast .
Embodiment 3
[0035]46 parts of Astragalus extract, 30 parts of Polygonatum extract, 9 parts of Dendrobium candidum superfine powder, 8 parts of Herbs officinalis extract, 8 parts of Luo Han Guo extract, 3 parts of tea polysaccharide, 0.35 parts of chromium-enriched yeast, 0.35 parts of selenium-enriched yeast .
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