Preparation method of selenium-enriched red yeast black rice bud tea

A selenium-enriched and black rice technology, applied in the directions of tea substitutes, functions of food ingredients, food science, etc., can solve the problems of indigestion, single nutrition, rough taste of coarse grains, etc., and achieve strong lipid-lowering effect, citrinin Low content, the effect of promoting intestinal circulation and absorption

Pending Publication Date: 2020-06-09
张卫荣
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  • Abstract
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Problems solved by technology

[0003] In summary, the existing problems in the prior art are: long-term consumption of various refined foods is the main factor of people’s nutritional imbalance. In order to take in enough trace elements and cellulose, many people pay more and more attention to eating whole grains, but they all stay In terms of food supplements or a single coarse grain supplement, the nutrition is single, and some coarse grains have a rough taste and are not easy to digest

Method used

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  • Preparation method of selenium-enriched red yeast black rice bud tea
  • Preparation method of selenium-enriched red yeast black rice bud tea
  • Preparation method of selenium-enriched red yeast black rice bud tea

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Embodiment Construction

[0042] In order to further understand the invention content, features and effects of the present invention, the following examples are exemplified, and detailed descriptions are as follows in conjunction with the accompanying drawings.

[0043] For the problems existing in the prior art, the invention provides a kind of preparation method of selenium-enriched red yeast rice bud tea, below in conjunction with attached figure 1 The present invention is described in detail.

[0044] like figure 1 As shown, the preparation method of the selenium-enriched red yeast rice bud tea provided by the embodiments of the present invention comprises:

[0045] S101, the selenium-enriched black brown rice is first germinated, without adding other substances, without grinding, and without puffing, to prepare high-quality selenium-enriched black rice.

[0046]S102, putting the obtained high-quality selenium-enriched black into a steamer, controlling the temperature, and steaming to obtain cook...

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Abstract

The invention belongs to the technical field of preparation technologies of black rice tea, and discloses a preparation method of selenium-enriched red yeast black rice bud tea. The method comprises the following steps: preparing high-quality selenium-enriched black rice; placing the obtained high-quality selenium-enriched black rice in a steamer, controlling the temperature, and performing steaming to obtain cooked high-quality selenium-enriched mixed black rice; preparing monascus species; performing enlarge culture on the prepared monascus species; inoculating the cultured monascus speciesinto the obtained cooked high-quality selenium-enriched mixed black rice, and performing fermentation; performing sterilization on the fermented material by using tunnel sterilization equipment, and performing drying to prepare granules; and performing stir-frying on the dried granules to obtain the selenium-enriched red yeast black rice bud tea. The selenium-enriched red yeast black rice bud teacan reduce the damage of free radicals to blood vessel walls, the monascus is added to prepare the red yeast rice tea, the functions of the monascus and the red yeast rice are combined to prepare thetea for brewing, and the habit of drinking tea is used to promote intestinal circulation absorption and achieve effective reduction of hypertension, hyperglycemia and hyperlipidemia.

Description

technical field [0001] The invention belongs to the technical field of preparation technology of black rice tea, in particular to a preparation method of selenium-enriched red yeast rice bud tea. Background technique [0002] At present, with the improvement of living standards and production technology, food with refined rice and refined flour as the main ingredients and with a more delicate taste gradually enters people's lives. However, in the process of food refining, the human body loses a large amount of indispensable trace elements, cellulose and amino acids. With the change of this dietary structure and eating habits, these indispensable trace elements, cellulose and amino acids slowly disappear in the body. Slow deficiency, and then directly or indirectly cause many diseases in the human body. The content of selenium in human tissue is only one ten-millionth, but its role is irreplaceable by other substances. Many diseases are related to selenium deficiency, such a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L7/152A23L7/20
CPCA23F3/34A23L7/152A23L7/20A23V2002/00A23V2200/30A23V2200/322A23V2200/326A23V2200/3262A23V2250/1626
Inventor 张卫荣
Owner 张卫荣
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