Preparation method of selenium-enriched red yeast black rice bud tea
A selenium-enriched and black rice technology, applied in the directions of tea substitutes, functions of food ingredients, food science, etc., can solve the problems of indigestion, single nutrition, rough taste of coarse grains, etc., and achieve strong lipid-lowering effect, citrinin Low content, the effect of promoting intestinal circulation and absorption
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[0042] In order to further understand the invention content, features and effects of the present invention, the following examples are exemplified, and detailed descriptions are as follows in conjunction with the accompanying drawings.
[0043] For the problems existing in the prior art, the invention provides a kind of preparation method of selenium-enriched red yeast rice bud tea, below in conjunction with attached figure 1 The present invention is described in detail.
[0044] like figure 1 As shown, the preparation method of the selenium-enriched red yeast rice bud tea provided by the embodiments of the present invention comprises:
[0045] S101, the selenium-enriched black brown rice is first germinated, without adding other substances, without grinding, and without puffing, to prepare high-quality selenium-enriched black rice.
[0046]S102, putting the obtained high-quality selenium-enriched black into a steamer, controlling the temperature, and steaming to obtain cook...
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