Andrias davidianus peptide dried konjak and production method thereof

Abstract

The invention provides andrias davidianus peptide dried konjak and a production method thereof. The dried konjak is prepared from, by mass percentage, 20-80% of konjac powder, 1-6% of sodium bicarbonate, 0.3-0.6% of soybean peptide powder, 0.3-0.6% of edible starch, 25-30% of edible vegetable oil, 1.5-2% of salt, 1-1.5% of white granulated sugar, 4-5% of spices, and water whose using amount is 20-50 times of the using amount of the konjac powder. Andrias davidianus protein can be effectively resolved into small molecule peptide through enzymolysis, so that the absorption of digestive tracts can be easier; and andrias davidianus peptide has important physiological functions of protecting livers from being damaged, resisting oxidation, fatigue, bacteria and ultraviolet rays, adjusting immunefunctions, inhibiting the activity of angiotension converting enzyme (ACE) and resisting skin photoaging and platelet aggregation. The dried konjak is rich in dietary fiber content, cannot easily absorbed by gastrointestinal tracts and is low in calories, so that the dried konjak is suitable for people with excessive nutrition; and snack food prepared through the compounding can have the effectsof protecting the livers from being damaged, eliminating harmful free radicals of human bodies, resisting oxidation and adjusting immune functions.

Description

technical field [0001] The invention relates to the field of health food, in particular, it provides a dried giant salamander with functions of supplementing dietary fiber, reducing weight, anti-oxidation and delaying aging and a production method thereof. Background technique [0002] giant salamander ( Andrias davidianus ) belongs to Amphidia (Amphidia), Vrodtle (order Vrodtle), Cryptobranchidae (Cryprorahida), giant salamander genus, commonly known as giant salamander, and is a second-class national protected animal. Giant salamanders generally inhabit mountain streams with an altitude of 200 to 1,500 meters, rapid, clear water, sandy bottom, and caves around them. Giant salamander is full of treasures all over the body. It is a delicacy that integrates health care, medicine, and beauty. As early as the Ming Dynasty, Li Shizhen recorded in "Compendium of Materia Medica" that giant salamander has curative effects on anemia, dysentery, and cold blood disease. At present, ...

AI Technical Summary

Problems solved by technology

There is no report on the production of health food using giant salamander and konjac as the main ingredients

Moreover, in the existing methods of producing health food containing Polygonatum or giant salamander, it is easy to cause the transformation loss of nutrition and health care ingredients, which affects the health care value of products.