Liquid dressing and preparation method thereof
A technology of liquid dressings and raw materials, which is applied in the fields of medical formula, medical science, and drug delivery. simple effect
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preparation example Construction
[0026] The preparation method of the above-mentioned liquid dressing comprises: taking raw materials, mixing and stirring, and obtaining.
[0027] The above liquid dressing formulations are in the form of a spray.
Embodiment 11~14
[0028] The specific implementation method of embodiment 11~14 preparation method is:
[0029] A preparation method of liquid dressing for wound surface comprises:
[0030] (1) Get the raw materials, in parts by weight, the raw materials are shown in Table 1;
[0031] (2) The polyvinyl acid resin IV is mixed with the absolute ethanol, and stirred to obtain a solution 1;
[0032] (3) The ethyl acetate is mixed with the solution 1 and stirred to obtain a solution 2;
[0033] (4) The hydrogenated castor oil is mixed with the solution 2, stirred, and obtained.
[0034] Table 1
[0035]
[0036] 1. Viscosity test
[0037] Under the condition of 15-20°C, take an appropriate amount of the liquid dressings of Examples 1-15 respectively, turn on the digital viscometer, select the SP21 rotor to rotate for 2 minutes, then take a reading, stop for 2 minutes, repeat the experiment 2 times, and take the results of the 3 experiments. On average, the results are shown in Table 2, and t...
Embodiment 1~15
[0041] Sample: liquid dressings of Examples 1-15
[0042] Take 2 clean Petri dishes and dry them at 105±2°C for 30 minutes. Take it out and put it in a desiccator, after cooling to room temperature, weigh it. Then put it into the oven and bake for 30 minutes, take it out and put it in a desiccator to cool to room temperature, and then weigh it until the weight difference between the two weighings is not more than 0.01g (all weighing is accurate to 0.001g). Weigh 1-2g of the sample into the two weighed Petri dishes respectively, with an accuracy of 0.001g, so that the sample evenly spreads on the bottom of the container, and then put it in a constant temperature oven adjusted to 105°C for baking After 30 minutes, take it out and put it in a desiccator to cool to room temperature, weigh it, then put it in an oven and bake it for 30 minutes, take it out and put it in a desiccator, cool it to room temperature, weigh it, and weigh it twice before and after. The weight difference ...
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