A complete krill-type bait that can be used directly and its preparation method
A krill and complete technology, applied in fishing accessories, applications, fishing, etc., can solve the problems of easy decoupling of bait, reduce bait attraction, and difficult for fish to swallow, and achieve easy swallowing, easy identification, and good freshness Effect
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Embodiment 1
[0025] A ready-to-use complete krill bait consisting of the following components by weight:
[0026] 30 grams of whole krill, 30 grams of water, 5 grams of absolute ethanol, 5 grams of sodium chloride,
[0027] Trehalose 5 grams, sodium alginate 0.5 grams, carmine 0.015 grams,
[0028] Sunset Yellow 0.005g, Green Apple Liquid Essence (YJS060) 0.03g.
[0029] Preparation:
[0030] (1) Ultraviolet light oxidation treatment: rinse fresh krill or rehydrated krill, remove surface impurities and drain, and then perform photooxidation treatment under 200nm ultraviolet light for 30 minutes to remove the fishy substance in krill Amines, which enhance the umami taste of krill;
[0031] (2) Preparation of antifreeze ingredients: first mix absolute ethanol and water evenly, then add sodium chloride, trehalose and sodium alginate powders that have been mixed uniformly in advance, and keep stirring until gelatinous to form a gel-like antifreeze ingredient ;
[0032] (3) Blending: Add p...
Embodiment 2
[0034] A ready-to-use complete krill bait consisting of the following components by weight:
[0035] 50 grams of whole krill, 50 grams of water, 10 grams of absolute ethanol, 10 grams of sodium chloride,
[0036] 10 grams of trehalose, 4 grams of sodium alginate, 0.035 grams of carmine,
[0037] Sunset Yellow 0.025g, Green Apple Liquid Essence (YJS060) 0.07g.
[0038] Preparation:
[0039] (1) Ultraviolet light oxidation treatment: rinse fresh krill or rehydrated krill, remove surface impurities and drain, and then perform photooxidation treatment under 280nm ultraviolet light for 60 minutes to remove the fishy substance in krill Amines, which enhance the umami taste of krill;
[0040] (2) Preparation of antifreeze ingredients: first mix absolute ethanol and water evenly, then add sodium chloride, trehalose and sodium alginate powders that have been mixed uniformly in advance, and keep stirring until gelatinous to form a gel-like antifreeze ingredient ;
[0041] (3) Blend...
Embodiment 3
[0043] Comparative Test
[0044]
[0045] Conclusion: After storing the bait composed of conventional krill powder at room temperature for 12 months and the bait of the present invention at -5°C for 12 months, the food-attractive properties of the two baits were measured respectively. The lure of the bait is 96 tails / 10 minutes, which is 31.5% higher than that of the conventional bait; because the content of other components in the bait is different, it is difficult to compare the umami taste of the bait through quantitative analysis of the content of trimethylamine or trimethylamine oxide in each gram of bait. Therefore, the ratio of the trimethylamine content / trimethylamine oxide content of each bait was analyzed and determined. It can be seen from the ratio that the trimethylamine content / trimethylamine oxide content ratio of the bait of the present invention is significantly lower than that of the conventional bait. It can be seen that the bait of the present invention i...
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