Chlorine dioxide disinfectant special for livestock and poultry and preparation method thereof
A chlorine dioxide and disinfectant technology, which is applied in the direction of disinfectants, botany equipment and methods, chemicals for biological control, etc., can solve the problems of inappropriate use of livestock and poultry breeding sites, etc., to improve the sterilization effect and facilitate storage , The effect of strong oxidizing and bactericidal ability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] A special chlorine dioxide disinfectant for livestock and poultry, made of the following raw materials in parts by weight: 21 kg of sodium chlorite, 32 kg of potassium monopersulfate, 5 kg of boric acid, 30 kg of sodium bromide, 20 kg of sodium sulfate, calcium chloride 8kg.
[0036] Step 1, when the ambient temperature is 17°C, take 21kg of 100-mesh material after sieving sodium chlorite, dry at 80°C to make the water content 0.44%; sieve potassium monopersulfate and take 32kg of 100-mesh material , dry at 80°C to make the water content 0.43%, sieve sodium sulfate and take 20kg of 100-mesh material, dry at 60°C to make the water content 0.36%; sieve calcium chloride and take 8kg of 150-mesh material, Dry at °C so that the moisture content is 0.08%. Get boric acid 5kg. And the above-mentioned component materials are respectively stored in moisture-proof airtight plastic bags, and the plastic bags are put into plastic barrels for preservation.
[0037] Step 2: Under t...
Embodiment 2
[0041] A special chlorine dioxide disinfectant for livestock and poultry, made of the following raw materials in parts by weight: 30 kg of sodium chlorite, 33 kg of potassium monopersulfate, 12 kg of boric acid, 15 kg of sodium bromide, 30 kg of sodium sulfate, calcium chloride 7kg.
[0042] Step 1, when the ambient temperature is 20°C, sieve sodium chlorite and take 30kg of 100-mesh material, dry at 80°C to make the water content 0.44%; sieve potassium monopersulfate and take 33kg of 100-mesh material , dry at 80°C to make the water content 0.43%, sieve sodium sulfate and take 30kg of 100-mesh material, dry at 60°C to make the water content 0.36%; sieve calcium chloride and take 7kg of 150-mesh material, Dry at °C so that the moisture content is 0.08%. Get boric acid 12kg. And the above-mentioned component materials are respectively stored in moisture-proof airtight plastic bags, and the plastic bags are put into plastic barrels for preservation.
[0043] Step 2: Under the...
Embodiment 3
[0047]A special chlorine dioxide disinfectant for livestock and poultry is made of the following raw materials in parts by weight: 22 kg of sodium chlorite, 30 kg of potassium monopersulfate, and 10 kg of boric acid. Sodium bromide 20kg, sodium sulfate 26kg, calcium chloride 7.5kg.
[0048] Step 1, when the ambient temperature is 26°C, sieve sodium chlorite and take 22kg of 100-mesh material, dry at 80°C to make the water content 0.44%; sieve potassium monopersulfate and take 30kg of 100-mesh material , dried at 80°C to make the water content 0.43%, 26kg of 100-mesh material was taken after sieving sodium sulfate, and dried at 60°C to make the water content 0.36%; 7.5kg of 150-mesh material was taken after calcium chloride was sieved, Dry at 70°C to make the water content 0.08%. Get boric acid 10kg. And the above-mentioned component materials are respectively stored in moisture-proof airtight plastic bags, and the plastic bags are put into plastic barrels for preservation. ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com