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Fresh-keeping storage device for raw duck eggs

A storage device and duck egg technology, which is applied in the field of fresh-keeping storage devices for raw duck eggs, can solve the problems of insufficient full moon, decline in fresh-keeping period, delay, etc., and achieve the effects of low preparation cost, simple preparation and improved storage period.

Inactive Publication Date: 2020-04-14
安徽省无为县锋宇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Conventional commercial raw duck eggs are usually packaged directly without proper fresh-keeping treatment. After going through warehousing, logistics and other processes, their fresh-keeping period will often decline severely. When consumers buy them, their fresh-keeping period is often less than a full month. The main reason is It is not only about the time delay in warehousing, logistics and other processes, but also the fresh-keeping treatment in the early stage is particularly important

Method used

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  • Fresh-keeping storage device for raw duck eggs
  • Fresh-keeping storage device for raw duck eggs
  • Fresh-keeping storage device for raw duck eggs

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A fresh-keeping storage device for raw duck eggs in this embodiment is characterized in that it sequentially includes a feeding conveyor 1, a first relay conveyor 2, a first station conveyor 3, a first diversion conveyor 4, The second relay transfer table 5, the second station transfer table 6, the second steering transfer table 7, the third relay transfer table 8 and the discharge transfer table 9;

[0036] A first mechanical arm 10 is arranged between the feeding transfer table 1 and the first relay transfer table 2, a second mechanical arm 11 is arranged between the third relay transfer table 8 and the output transfer table 9, and the The transfer table 3 of the first station passes through the atomization sterilization chamber 12, the transfer table 6 of the second station passes through the drying air shower 13, and the transfer table 7 of the second diversion passes through the drying channel 14;

[0037] Both sides of the atomization sterilization chamber 12 are ...

Embodiment 2

[0043] A fresh-keeping storage device for raw duck eggs of the present embodiment, wherein the preparation method of the plant sterilization liquid is as follows:

[0044] (1) Get garlic, pine needles, honeysuckle, scutellaria baicalensis, purslane and water;

[0045] (2) Take garlic, pine needles, honeysuckle, scutellaria baicalensis, purslane and water in parts by weight 6:3:1:1:4:50, and add garlic, pine needles, honeysuckle, scutellaria baicalensis and purslane crushed in a crusher and made into slurry;

[0046] (3) carry out press filtration to above-mentioned slurry, obtain press filtrate and filter cake;

[0047] (4) After the press filtrate is filtered through multiple layers, the filtrate and filter residue are obtained;

[0048] (5) The filtrate is fully mixed with water to obtain a plant sterilizing solution.

[0049] This embodiment extracts and mixes phytoncide from multiple plants, which has high-efficiency and long-term bactericidal and bacteriostatic effects...

Embodiment 3

[0051] A fresh-keeping storage device for raw duck eggs of the present embodiment, wherein the preparation method of the sterilized dry powder is as follows:

[0052] (a) Take plant ash, cypress wood pieces, sand pine wood pieces and bark of japonica;

[0053](b) Take plant ash, cypress wood block, sand pine wood block and syringa bark respectively in parts by weight of 20:4:5:8;

[0054] (c) The cypress wood block, the sand pine wood block and the bark of the cypress tree are put into the pulverizer together, and the pulverization becomes powder, and crosses a 100-mesh sieve;

[0055] (d) drying the powder obtained in step (c) at 50°C for 2 hours;

[0056] (e) After the powder in step (c) is dried, mix it into plant ash and mix thoroughly to obtain a sterilized dry powder.

[0057] The sterilized dry powder prepared in this example has long-term sterilization, antibacterial and long-term moisture absorption effects, and can be effectively used for sterilization, antibacteri...

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Abstract

The invention discloses a fresh-keeping storage device for raw duck eggs. The device comprises a feeding conveying table, a first relay conveying table, a first station conveying table, a first steering conveying table, a second relay conveying table, a second station conveying table, a second steering conveying table, a third relay conveying table and a discharging conveying table. The first station conveying table passes through an atomization sterilization chamber; the second station conveying table passes through a drying air shower; the second steering conveying table passes through a drying channel; a botanical sterilization liquid is sprayed in the atomization sterilization chamber; and sterilization dry powder is blown and sprinkled in the drying air shower. The device is reasonably designed and used for fresh-keeping storage treatment of raw duck eggs. By spraying the botanical sterilization liquid and covering the sterilization dry powder, sterilization and bacteriostasis protection and environment drying protection are provided for the raw duck eggs, the storage life of the raw duck eggs is greatly prolonged, and fresh-keeping storage of the raw duck eggs is achieved. Inaddition, the preparation of the botanical sterilization liquid and the sterilization dry powder is easy, the raw materials are cheap, and the preparation cost is low. Therefore, the device is suitable for a wide range of promotion.

Description

technical field [0001] The invention relates to the technical field of food preservation, in particular to a fresh-keeping storage device for raw duck eggs. Background technique [0002] The storage of fresh eggs such as raw duck eggs has always been an important issue. [0003] Conventional commercial raw duck eggs are usually packaged directly without proper fresh-keeping treatment. After going through warehousing, logistics and other processes, their fresh-keeping period will often decline severely. When consumers buy them, their fresh-keeping period is often less than a full month. The main reason is It is not only about the time delay of warehousing, logistics and other processes, but also the early fresh-keeping treatment is particularly important. Contents of the invention [0004] The present invention aims at the above problems, thereby disclosing a fresh-keeping storage device for raw duck eggs. [0005] The specific technical scheme is as follows: [0006] A ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B5/14
CPCA23B5/14
Inventor 曹先来
Owner 安徽省无为县锋宇食品有限公司
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