Fungus lipid-lowering food additive and preparation method thereof
A technology of food additives and fungi, applied in the field of food additives, can solve problems such as side effects, potential safety hazards, and unclear functions and characteristics, and achieve the effects of improving lipid-lowering function, easy operation, and promoting human immunity
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Embodiment 1
[0028] A fat-reducing fungal food additive, the preparation raw materials of which include the following components in parts by weight: 2 parts of ganoderma lucidum, 12 parts of shiitake mushrooms, 12 parts of black fungus, and 4 parts of oyster mushrooms.
[0029] The specific preparation method is as follows:
[0030] (1) Wash the ganoderma lucidum, shiitake mushroom and oyster mushroom of the above weight parts, dry and grind into powder, and mix to obtain a mixture;
[0031] (2) preparing the black fungus in the above parts by weight into selenium-enriched black fungus fermentation slurry, and mixing it with the mixture prepared in step (1) at a high speed to obtain the slurry;
[0032] (3) Microwave vacuum drying the slurry obtained in step (2) to obtain dry fine powder;
[0033] (4) sterilizing the dried fine powder obtained in the step (3) by radiation to obtain the fungus lipid-lowering food additive.
[0034] The preparation method of the above-mentioned selenium-en...
Embodiment 2
[0044] A fat-reducing fungal food additive, the preparation raw materials of which include the following components in parts by weight: 4 parts of ganoderma lucidum, 15 parts of shiitake mushrooms, 15 parts of black fungus, and 6 parts of oyster mushrooms.
[0045] Concrete preparation method is with embodiment 1.
Embodiment 3
[0047] A fat-reducing fungal food additive, the preparation raw materials of which include the following components in parts by weight: 6 parts of ganoderma lucidum, 18 parts of shiitake mushrooms, 18 parts of black fungus, and 8 parts of oyster mushrooms.
[0048] Concrete preparation method is with embodiment 1.
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