Formula and preparation method of Earl Grey black tea chocolate fudge

Abstract

The invention relates to the technical field of food, in particular to a formula and a preparation method of Earl Grey black tea chocolate fudge. The preparation method comprises the following steps:preparing a cake base, preparing a fudge, artificially bonding the cake base and the fudge, packaging by using a special sweet wrapper, and refrigerating and preserving at a low temperature of less than or equal to 5 DEG C to obtain a finished product. The appearance structure of the fudge is changed, the fudge is originally presented in the form of slices, the size is just proper, and the fudge is easy to eat without throat blockage; the combined structure is originally created; no chemical additive, gelatin and other chemical additives are not added in the whole process, so that other riskscaused by fudge are reduced; the fudge melts in the mouth, does not stick to teeth and can be absorbed quickly, so that people with hypoglycemia or needing to supplement sugar can be quickly suppliedwith energy to quickly prevent body collapse; the cake base is made of butter, milk, flour and eggs, so that nutrition required by the body can be provided and meal replacement can be realized; a purecopper pot is used for artificial slow-fire sugar boiling, so that the fudge is heated uniformly, is viscous in the texture and glossy and translucent in luster, has a unique Earl Grey black tea chocolate taste, has silky mouthfeel, and stimulates taste buds with sweet and delicious taste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a formula of earl gray black tea chocolate fudge and a preparation method thereof. Background technique [0002] Sugar is a very important food in people's life, which brings joy and sweetness to people. Generally, edible candies use the material of the body to change in color, shape, and taste, or to pack to attract consumers. Traditional candy has a single structure, usually a single hard candy, soft candy or sandwich candy. From the beginning to the end of consumption, the taste is simple; in addition, sugar is indispensable in people's life, and hypoglycemia is very dangerous, especially for the elderly and people with cardiovascular disease. Diseased sugar friends. Diabetic friends with long-term insulin therapy and strict blood sugar control are prone to hypoglycemia. The best way to deal with it is to drink sugar water or eat sugar cubes immediately to avoid hypoglycemia; ...

AI Technical Summary

Problems solved by technology

In addition, young people are under high work pressure and often eat irregularly. When they are hungry, their blood pressure is low and they are prone to fainting. Supplementing sugar can prevent fainting, quickly replenish energy for the body, and prevent physical collapse; then eating sugar also has a lot of burdens. After eating, the psychological burden will increase, which will reduce the pleasure brought by sugar to everyone; the candy on the market is mainly hard candy or soft candy, which is often accompanied by sticky teeth, difficult to chew, and the shape is mostly round or Most of them are in large chunks. Looking at the people who eat sugar and the functional type, the original sugar is easy to get stuck in the throat, and it is difficult to chew quickly and provide energy. In addition, some sugar will use gelatin or other chemical additions, regardless of function or nutrition. There are some flaws and there are many risks! In view of this, we propose a formula and preparation method of earl gray black tea chocolate fudge