Preparation method and composition of probiotic formulated camel milk powder capable of coordinating intestines and stomach

Abstract

The invention discloses a preparation method and composition of probiotic formulated camel milk powder capable of coordinating the intestines and the stomach. The probiotic formulated camel milk powder comprises the following raw materials in parts by weight: 300 to 5600 parts of camel milk, 100 to 300 parts of desalted whey powder, 100 to 180 parts of isomaltooligosacharide, 30 to 175 parts of concentrated whey protein powder, 25 to 35 parts of inulin, 10 to 15 parts of compound nutrients, 0.5 to 1 part of a direct-vat starter of lactic acid bacteria, and 0.4 to 1 part of mixed bacteria of lactobacillus acidophilus La-5 and bifidobacterium animalis Bb-12. The invention discloses the preparation method of the fermented camel milk powder. The preparation method comprises the following steps: adding the direct-vat starter of lactic acid bacteria into sterilized camel milk, and carrying out fermenting until an acidity value is 38-42 DEG T so as to obtain fermented milk; uniformly mixing the camel milk, the desalted whey powder, the isomaltooligosacharide, the concentrated whey protein powder, the inulin and the compound nutrients, adding water, performing homogenizing treatment, performing high-temperature sterilization, performing concentration, adding the fermented milk, performing uniform mixing under stirring, and performing spray drying to obtain the camel milk powder.

Description

technical field [0001] The field of dairy products of the present invention, in particular, the present invention relates to a preparation method and composition of probiotic formula camel milk powder capable of regulating the stomach. Background technique [0002] Camel milk is relatively unknown to most people, but it has been regarded as an irreplaceable nutritional product in many countries. In Africa, where camel milk is produced the most, people who are weak are often advised to drink camel milk to enhance the body's resistance. According to the Food and Agriculture Organization of the United Nations, in addition to being rich in vitamin C, camel milk also contains a large amount of unsaturated fatty acids, iron and vitamin B needed by the human body. Camel milk contains more insulin-like factors that can assist in the treatment of diabetes. The most special thing is that camel milk is rich in lactoferrin and lysozyme, which are lacking in cow's milk, which can stren...

AI Technical Summary

Problems solved by technology

Common probiotic products on the market are mainly liquid dairy products such as fermented milk or milk beverages, which have a short shelf life, and fermented probiotic milk powder that is convenient for long-distance transportation is rarely seen

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