Composition with antioxidant function, health-care food with antioxidant function and preparation method thereof

A health food, anti-oxidation technology, applied in the direction of tea extraction, etc., can solve the problems of single anti-oxidation raw materials, adverse effects on human body, etc., achieve good anti-oxidation effect, improve anti-oxidation effect, and ensure the effect of human health

Pending Publication Date: 2020-03-31
SHINEWAY PHARMA GRP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in some existing health foods, the antioxidant raw materials are relatively single, and the added additives are likely to have adverse effects on the human body.

Method used

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  • Composition with antioxidant function, health-care food with antioxidant function and preparation method thereof
  • Composition with antioxidant function, health-care food with antioxidant function and preparation method thereof
  • Composition with antioxidant function, health-care food with antioxidant function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A composition with antioxidant function, comprising the following components in parts by weight: 20 parts of blueberry powder; 3 parts of green tea extract; 1 part of snow lotus culture; 14 parts of cherry powder; 2 parts of rosemary extract.

[0025] The granules with anti-oxidation function include the above composition with anti-oxidation function, and also include 34 parts of maltodextrin; 25 parts of xylitol; 0.1 part of sucralose and 1 part of citric acid.

[0026] The preparation method of the above-mentioned granule with antioxidant function, comprises the following steps:

[0027] The snow lotus culture in the above composition is mixed with sucralose and citric acid, and then mixed with other components, maltodextrin and xylitol in the above composition, and the granules are prepared according to a conventional method.

Embodiment 2

[0029] A composition with antioxidant function, comprising the following components in parts by weight: 15 parts of blueberry powder; 10 parts of green tea extract; 0.5 parts of snow lotus culture; 10 parts of cherry powder; 7 parts of rosemary extract.

[0030] The tablet with anti-oxidation function includes the above-mentioned composition with anti-oxidation function, and also includes 40 parts of maltodextrin; 20 parts of xylitol; 0.2 part of sucralose and 0.5 part of citric acid.

[0031] The preparation method of the above-mentioned tablet with antioxidant function, comprises the following steps:

[0032] The snow lotus culture in the above composition is mixed with sucralose and citric acid, and then mixed with other components, maltodextrin and xylitol in the above composition, and then a tablet is prepared according to a conventional method.

Embodiment 3

[0034] A composition with antioxidant function, comprising the following components in parts by weight: 25 parts of blueberry powder; 1 part of green tea extract; 3 parts of snow lotus culture; 20 parts of cherry powder; 0.5 part of rosemary extract.

[0035] The granules with anti-oxidation function include the above composition with anti-oxidation function, and also include 30 parts of maltodextrin; 30 parts of xylitol; 0.05 parts of sucralose and 3 parts of citric acid.

[0036] The preparation method of the above-mentioned granule with antioxidant function, comprises the following steps:

[0037] After mixing the green tea extract, rosemary extract and sucralose in the above composition, and then mixing with other components in the above composition, maltodextrin, xylitol and citric acid, it is prepared according to a conventional method Granules.

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PUM

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Abstract

The invention, which relates to the technical field of health-care food, particularly discloses a composition with an antioxidant function, a health-care food with an antioxidant function and a preparation method thereof. The composition comprises the following components, by weight: 10 to 30 parts of blueberry powder, 0.5 to 15 parts of green tea extract, 0.1 to 10 parts of a tissue culture of Saussurea involucrate, 5 to 25 parts of cherry powder, and 0.1 to 10 parts of rosemary extract. The composition provided that is natural in raw materials and is safe and reliable has a good antioxidanteffect; a good antioxidant system is formed with various enzymes and antioxidant substances in a human body; and the antioxidant ability of the human body is enhanced through different antioxidant ways.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a composition with anti-oxidation function, health food and a preparation method thereof. Background technique [0002] Antioxidant refers to the abbreviation of antioxidant free radicals. The human body continuously generates free radicals in the human body due to continuous contact with the outside world, including breathing (oxidation reaction), external pollution, radiation exposure and other factors. While the human body inevitably produces free radicals, it also naturally produces antioxidant substances that resist free radicals to counteract the oxidative attacks of free radicals on human cells. Studies have proved that the antioxidant system of the human body is a system with complete and complex functions comparable to the immune system. The stronger the body's antioxidant capacity, the healthier it is and the longer its life. However, as the human body grows with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/32
CPCA23F3/32
Inventor 王鹤刘磊任立焕秦玉霞侯金才
Owner SHINEWAY PHARMA GRP LTD
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