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Thalictrum aquilegifolium heat clearing and fire expelling fruit taste rice glue ball and making method

A technology of tangsongcao and fruity flavor is applied in the field of tangsongcao clearing heat and removing fire and fruity Lantern Festival and preparation, and can solve the problems of indigestion of Lantern Festival and the like

Pending Publication Date: 2020-03-27
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problem that the Lantern Festival in the prior art is not easy to digest, the present invention improves the traditional formula and method of the Lantern Festival, which has a good taste, does not hurt the spleen and stomach after eating too much, and is a fruity Lantern Festival with the effects of clearing away heat, detoxification, and dispelling fire and dampness

Method used

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  • Thalictrum aquilegifolium heat clearing and fire expelling fruit taste rice glue ball and making method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A Tang Songcao clearing heat and dispelling fire fruity Lantern Festival, including Lantern Festival powder and fillings, said Lantern Festival powder is processed by raw materials according to the following proportions by weight, 100-80 parts of glutinous rice flour, 40-80 parts of mung bean powder 20 parts, the stuffing is made from raw materials according to the following proportions by weight, 40-20 parts of Tang Songcao, 40-15 parts of black fungus, 30-15 parts of lily, 20-10 parts of lotus mist , Ayurveda 20-10 parts, Asparagus 20-10 parts, Raspberry 20-8 parts, Bawanghua 20-10 parts, Bonus 20-10 parts, Oat Spirit 55-25 parts, Xylitol 10-3 parts, 10-3 parts of honey.

[0052] A preparation method of tangsongcao clearing away heat and dispelling fire and fruity flavor Lantern Festival, comprising the following steps:

[0053] (1) Material selection

[0054] Select high-quality glutinous rice, mung bean powder, Tang Songcao, black fungus, lily, lotus mist, ayurved...

Embodiment 2

[0073] A Tang Songcao clearing heat and dispelling fire fruity Lantern Festival, including Lantern Festival powder and fillings, said Lantern Festival powder is made by processing raw materials according to the following optimal weight ratios, 90-80 parts of glutinous rice flour, 35 parts of mung bean powder -20 parts, the stuffing is processed by raw materials according to the following preferred parts by weight ratio, 30-20 parts of Tang Songcao, 30-15 parts of black fungus, 25-15 parts of lily, 15- 10 servings, 15-10 servings of asparagus, 15-10 servings of asparagus, 15-8 servings of raspberry, 15-10 servings of Bawanghua, 18-10 servings of bonus, 45-25 servings of oatmeal, 8-3 servings of xylitol 8-3 parts of honey.

[0074] A preparation method of tangsongcao clearing away heat and dispelling fire and fruity flavor Lantern Festival, comprising the following steps:

[0075] (1) Material selection

[0076] Select high-quality glutinous rice, mung bean powder, Tang Songca...

Embodiment 3

[0095] A Tang Songcao clearing heat and dispelling fire fruity Lantern Festival, including Lantern Festival powder and fillings, said Lantern Festival powder is processed by raw materials according to the following optimal weight ratios, 100-80 parts of glutinous rice flour, 40 parts of mung bean powder -30 parts, the stuffing is processed by raw materials according to the following preferred parts by weight ratio, 40-30 parts of Tang Songcao, 40-30 parts of black fungus, 30-20 parts of lily, 20- 15 servings, 20-15 servings of asparagus, 20-15 servings of asparagus, 20-15 servings of raspberry, 20-15 servings of Bawanghua, 20-15 servings of bonus, 55-40 servings of oatmeal, 10-5 servings of xylitol 10-5 parts of honey.

[0096] A preparation method of tangsongcao clearing away heat and dispelling fire and fruity flavor Lantern Festival, comprising the following steps:

[0097] (1) Material selection

[0098] Select high-quality glutinous rice, mung bean powder, Tang Songcao,...

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Abstract

The invention discloses a thalictrum aquilegifolium heat clearing and fire exelling fruit taste rice glue ball and a making method. The rice glue ball is made of glutinous rice flour, green gram starch, thalictrum aquilegifolium, lily bulbs, syzygium samarangense, seeds of ajowan-caraway, asparagus, raspberries, hylocereus undatus flowers, malus asiatica, ainsliaea yunnanensis, xylitol and honey through procedures such as fine selection, cleaning, mixing, crushing, baking, stirring, knocking, chopping and molding. The nutrition value and high-nutrition functions of the glue rice ball are increased; due to addition of traditional Chinese medicine components, namely the thalictrum aquilegifolium, the ainsliaea yunnanensis and the seeds of ajowan-caraway, the product has effects of clearing heat and removing toxins and expelling fire and drying dampness, the capability of preventing infections of viruses, bacteria and the like, of bodies, can be improved, and diseases such as cold, febrile convulsion, internal thermal consumptive thirsting, rheumatic arthralgia, pain of waists and legs and spleen insufficiency and edema can be effectively prevented and treated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to Tang Songcao clearing away heat and dispelling fire and fruity Lantern Festival and a preparation method thereof. Background technique [0002] Modern civilization has brought unprecedented convenience to mankind, but it has also brought air pollution, noise pollution, chemical agents, and electromagnetic radiation; with the improvement of people's living standards, the nutrition in food has been in a state of excess for a long time, coupled with less exercise , so a lot of high-energy substances are accumulated in the human body, and these substances are deposited on the blood vessel wall, narrowing the blood vessel, leading to diseases such as hypertension and arteriosclerosis, and with the increasing pollution of various food additives, pesticides and air pollution Aggravating, more and more toxic substances in food are accumulated in the human body and can...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L31/00A23L19/00A23L33/105A23L33/10A23L33/125A23P20/10
CPCA23L7/10A23L11/05A23L31/00A23L19/09A23L33/105A23L33/10A23L33/125A23P20/10A23V2002/00A23V2200/324A23V2200/30A23V2200/314A23V2200/32A23V2200/308A23V2200/302A23V2200/318A23V2250/21A23V2250/6422
Inventor 葛庭序
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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