Meal replacement food capable of reducing hypertension, hyperglycemia and hyperlipidemia and preparation method thereof
A technology for meal replacement food and production method, which is applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as drug residues and human injury, and achieve good effects and remarkable therapeutic effects.
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[0013] A reduced three-high meal replacement food, which includes the following raw materials in parts by weight: 20-32 parts of kudzu root, 1-3 parts of white kidney beans, 1-3 parts of black beans, 1-3 parts of pumpkin powder, buckwheat 3-5 parts, 0.5-3 parts of barley, 2-4 parts of square beans, 5-8 parts of buckwheat, 1-6 parts of quinoa, 2.5-8 parts of bitter melon, 0.5-5 parts of alfalfa, 1-3 parts of brown rice 2-6 parts of wheat germ, 20-35 parts of flaxseed powder, 25-45 parts of golden grain wheat, 5-10 parts of soybean peptide, 1.5-6 parts of soybean protein isolate, 8-15 parts of water-soluble dietary fiber, Luo Han Guo 50-100 parts, Pueraria 5-10 parts, Olive 5-10 parts, Bergamot 5-10 parts, Polygonatum 5-10 parts, Hawthorn 5-10 parts, Poria cocos 5-10 parts, Ume 5-10 parts, Hovenia dulcis 5-10 parts, 5-10 parts of red bean, 5-10 parts of mung bean, 5-10 parts of wolfberry, 5-10 parts of loquat, 5-10 parts of mint, 5-10 parts of ginger, 5-10 parts of licorice.
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