Steam-microwave all-in-one machine

Abstract

The invention relates to a steam-microwave all-in-one machine. The steam-microwave all-in-one machine comprises a liner, wherein microcrystalline glass is arranged on the inner bottom surface of the liner; an exhaust channel with an exhaust fan is arranged above the liner; an auxiliary air outlet capable of being opened and closed is formed in the side wall of the exhaust channel; air outlet holesis formed in the side wall of the liner; the auxiliary air outlet is communicated with the air outlet holes through an airflow channel; and a heating device is arranged in the airflow channel. According to the all-in-one machine, the drying effect on condensed water on the microcrystalline glass by the air from the air outlet holes can be improved by virtue of the auxiliary air outlet, the airflow channel and the air outlet holes; in addition, the water vapor in the airflow can be removed by heating, so that the drying effect on the microcrystalline glass can be further improved, and the steam in the liner can be promoted to be exhausted out of the exhaust channel under the action of the exhaust fan. In addition, the auxiliary air outlet is connected with the air outlet holes through theairflow channel, and meanwhile, the heating device is arranged in the airflow channel, so that the problems of microwave leakage and steam leakage can be effectively avoided.

Description

technical field [0001] The invention relates to the field of cooking devices, in particular to an integrated steamer and microcomputer. Background technique [0002] The all-in-one steamer and microwave oven is a combination of a steamer and a microwave oven, which has the functions of steam heating and microwave heating. There are two ways to emit microwaves in the existing steamer and micro-integrated machine: the first one, the microwave component is set at the bottom of the inner tank and the microwave is drawn out from the bottom of the inner tank; the second way, the microwave component is set at the top of the inner tank and Microwaves are drawn out from the top of the liner. [0003] In the first method, since glass-ceramic needs to be installed at the microwave outlet, it is impossible to set a heating source. When the integrated steamer encounters cold glass-ceramic in steaming mode, condensed water will be generated. The current common practice is to include A h...

AI Technical Summary

Problems solved by technology

However, under normal circumstances, the user directly places the dishes on the glass-ceramic to heat. If the slope of the glass-ceramics is too large, the soup in the dishes will easily overflow, and at the same time, the soup will inevitably spill out during the cooking process. Especially when cooking foods with high sugar content such as sweet potatoes, the spilled juice will be reheated when it flows to the heating source on the back side of the inner pot, resulting in a burnt smell and difficult to clean up

At the same time, limited by the inclination angle of the glass-ceramic, the conduction of condensed water on the glass-ceramic is not smooth, and more condensed water will still remain during use.

In addition, due to the need for microwave leakage prevention and steam sealing, the heating source at the back of the inner tank cannot be directly installed inside the inner tank. The temperature of the heating source is difficult to control precisely

In the second method, since the microwave is drawn from the top of the inner tank, and the glass-ceramic is set on the top of the inner tank, when the steam encounters the cold glass-ceramic, condensation will be generated, and the condensation will drip onto the food being cooked. affect the taste of food

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