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Liquid fermentation traditional Chinese medicine preparation for preventing and controlling piglet diarrhea and preparation method thereof

A technology for liquid fermentation and piglet diarrhea, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, drug combinations, etc., can solve the problems of high piglet death rate, complicated diseases, and difficult to control piglet diarrhea. Promote the growth and development of the body, enhance the ability of phagocytic cells, and reduce the incidence of

Inactive Publication Date: 2020-02-21
六安恒佳生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as the breeding environment deteriorates, the disease tends to become more complicated
Moreover, as a result of the abuse of existing antibiotics, piglet diarrhea is difficult to control, and the death rate of two-month-old piglets remains high

Method used

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  • Liquid fermentation traditional Chinese medicine preparation for preventing and controlling piglet diarrhea and preparation method thereof
  • Liquid fermentation traditional Chinese medicine preparation for preventing and controlling piglet diarrhea and preparation method thereof
  • Liquid fermentation traditional Chinese medicine preparation for preventing and controlling piglet diarrhea and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment example

[0041] Implementation case: Zhang** 1390564**, Dabaji Village, Xindian Town, Huoqiu County, Anhui Province

[0042] Boss Zhang’s pig farm, in May 2019, had 120 piglets (1-25 days old) on hand. Divided into 3 groups, test 1 group 3 times preventive oral material 1 (1-3 days old, each head took orally 3ml per day; 7-10 days old, each head took orally 5ml per day; 15-20 days old, each head took orally every day 8ml); test group 2 drinking water supplement 2 (1-3 days old, 3ml per head per day; 7-10 days old, each head 5ml per day; 15-20 days old, each head 8ml per day), test Group 3 was the control group (according to routine health care, regular addition of antibiotics to drinking water).

[0043]

[0044] It can be seen from Table 1 that at the beginning of the test, the number of each group was the same, and the body weight was the same (the difference was not significant).

[0045]

[0046] It can be seen from Table 2 that: at the age of 25 days, the body weight of th...

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Abstract

The invention discloses a liquid fermentation traditional Chinese medicine preparation for preventing and controlling piglet diarrhea. The preparation is prepared from the following components in parts by weight: 30-38 parts of pulsatilla chinensis extract; 22-28 parts of coptis chinensis extract, 20-25 parts of pericarpium citri reticulatae viride extract, 22-28 parts of cortex phellodendri extract, 18-25 parts of elecampane extract, 25-30 parts of dark plum extract, 22-26 parts of medicine terminalia fruit extract, 18-22 parts of poria cocos extract, 15-20 parts of akebia stem extract and 18-22 parts of liquorice root extract. According to the invention, traditional Chinese medicines are used as fermentation raw materials, and preferred clostridium butyricum and lactic acid bacteria areused for biotransformation of intermediate substances to prepare the traditional Chinese medicine microecological preparation which is non-toxic, residue-free, green, easy to absorb and obviously enhanced in antibacterial activity, so that the drug effect is obviously improved. The preparation method of the traditional Chinese medicine fermentation preparation provided by the invention is simple and reasonable, the traditional Chinese medicines are fermented, so that the fermented traditional Chinese medicines combine the advantages of the traditional Chinese medicines and probiotics, and themethod is short in production period and relatively low in cost.

Description

technical field [0001] The invention relates to the technical field of fermented traditional Chinese medicine additives, in particular to a liquid fermented traditional Chinese medicine preparation for preventing and controlling piglet diarrhea and a preparation method thereof. Background technique [0002] With the continuous acceleration of my country's modernization process, the degree of intensification of the breeding industry is getting higher and higher, and the probability of piglet diarrhea is also increasing. At the same time, the etiology of piglet diarrhea is becoming more and more complicated. Piglet diarrhea is usually caused by a single or multiple factors (mostly multi-factorial), resulting in digestive dysfunction in piglets, resulting in indigestion and absorption, imbalance of intestinal flora in piglets, large amounts of water and electrolytes in the intestines, and frequent feces A pathological phenomenon that is discharged or sprayed out of the body in ...

Claims

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Application Information

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IPC IPC(8): A61K36/756A61P1/12A61K35/741A61K35/747
CPCA61K35/741A61K35/747A61K36/076A61K36/185A61K36/285A61K36/484A61K36/71A61K36/718A61K36/736A61K36/752A61K36/756A61K2236/19A61K2236/331A61P1/12A61K2300/00
Inventor 王学善
Owner 六安恒佳生物科技有限公司
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