Chocolate agar plate and preparation method thereof
An agar plate, chocolate technology, applied in the direction of bacteria, etc., can solve the problems of not very comprehensive and uniform nutrients, agglomeration, excessive heating, etc.
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[0030] The embodiment of the present invention also provides a kind of preparation method of above-mentioned chocolate agar plate, it comprises:
[0031] S1. Mix tryptone, sodium chloride, yeast extract powder, beef heart extract powder, agar, and water, heat and dissolve to obtain a culture solution;
[0032] S2. Sterilize the culture medium at 120-125°C for 20-40 min;
[0033] S3. Cool down the sterilized culture solution to 45-50°C and mix it with the defibrated sheep blood to obtain a mixed solution;
[0034] S4. Heat the mixed solution at 80-85°C for 5-10 min, then cool down to 60-70°C and continue heating for 0.5-1 h to obtain a chocolate-colored solution;
[0035] S5. Pour the chocolate-colored solution into a petri dish to cool down to obtain a chocolate-colored agar plate.
[0036] Furthermore, tryptone, yeast extract powder, and beef heart extract powder provide suitable carbon and nitrogen sources for microorganisms. Sodium chloride can maintain the balance of ba...
Embodiment 1
[0044]This embodiment provides a chocolate-colored agar plate, which is obtained by mixing culture fluid and defibrated sheep blood, heating, cooling and solidifying. Wherein, in parts by weight, the culture solution includes:
[0045] 14 parts of tryptone, 6 parts of sodium chloride, 0.5 parts of yeast extract powder, 8 parts of beef heart extract powder, 13 parts of agar, and 1000 parts of water;
[0046] The volume ratio of culture medium and defibrated sheep blood is 1:0.08.
[0047] The preparation method of this chocolate color agar plate is as follows:
[0048] S1. Mix tryptone, sodium chloride, yeast extract powder, beef heart extract powder, agar, and water, heat to 90°C to dissolve to obtain a culture medium, and adjust the pH of the culture medium to 7.2.
[0049] S2. Sterilize the culture medium at 120°C for 40 min.
[0050] S3. Cool down the sterilized culture medium to 45° C., and mix it evenly with the defibrated sheep blood preheated to 40° C. to obtain a mi...
Embodiment 2
[0056] This embodiment provides a chocolate-colored agar plate, which is obtained by mixing culture fluid and defibrated sheep blood, heating, cooling and solidifying. Wherein, in parts by weight, the culture solution includes:
[0057] 18 parts of tryptone, 4 parts of sodium chloride, 2 parts of yeast extract powder, 4 parts of beef heart extract powder, 18 parts of agar, and 900 parts of water;
[0058] The volume ratio of culture medium and defibrated sheep blood is 1:0.1.
[0059] The preparation method of this chocolate color agar plate is as follows:
[0060] S1. Mix tryptone, sodium chloride, yeast extract powder, beef heart extract powder, agar, and water, heat to 80°C to dissolve to obtain a culture medium, and adjust the pH of the culture medium to 7.6.
[0061] S2. Sterilize the culture medium at 125°C for 20 min.
[0062] S3. Cool down the sterilized culture medium to 50°C, and mix it evenly with the defibrated sheep blood preheated to 45°C to obtain a mixed sol...
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