Mixture of quinoa peptide and soybean peptide

Abstract

The invention discloses a mixture of quinoa peptide and soybean peptide. The mixture comprises the following raw materials in parts by weight: 30-50 parts of quinoa, 80-150 parts of purified water, 20-30 parts of petroleum ether, 130-140 parts of deionized water, 15-20 parts of alpha-amylase, 8-12 parts of glucase I, 8-12 parts of glycolase II, 8-12 parts of protease, 30-50 parts of soybeans, 6-12parts of disodium hydrogen phosphate, 6-12 parts of sodium dihydrogen phosphate, 6-12 parts of basic protease, 6-12 parts of flavor protease and 6-12 parts of tyrosine. The invention relates to the technical field of preparation of the mixture of the quinoa peptide and the soybean peptide. The mixture of the quinoa peptide and the soybean peptide is capable of maintaining activity of collagen peptide to the maximum extent and reducing loss of nutrients, protein peptide after freeze drying is very stable, the preservation time of the soybean protein can be prolonged, the needs of modern peoplefor protein can be met, the mixture is practical, and the prepared product can be of diversified forms, can be used in solid beverages or oral liquids, and can also be added to functional foods.

Description

technical field [0001] The invention relates to the technical field of preparation of a mixture of quinoa peptide and soybean peptide, in particular to the mixture of quinoa peptide and soybean peptide. Background technique [0002] Quinoa is a plant of the genus Chenopodium in the family Chenopodiaceae. The spikes can be red, purple, or yellow. The shape of the plant is similar to that of ashweed. Not equal, the texture of the stem is hard, can be branched or not, single leaves alternate, the leaves are duck-palm-shaped, the leaf margins can be divided into entire and serrated margins, quinoa flowers are bisexual, and the flowers are umbrella-shaped, spike-shaped, and cone-shaped Quinoa seeds are small, in the shape of small round pills, with a diameter of 1.5-2 mm and a thousand-grain weight of 1.4-3 grams. It is native to the middle and high altitude mountainous areas of Colombia, Ecuador, and Peru in the Andes of South America. It has a certain degree of drought toleranc...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a mixture of quinoa peptides and soybean peptides, which solves the problem that people eat quinoa mainly fresh, or grind it into quinoa powder and add it to rice flour cakes, but the Macromolecular proteins and functional polysaccharides are difficult to be digested and absorbed by the human body, which greatly reduces their nutritional value. Directly using quinoa or quinoa flour has a low absorption rate of quinoa nutrients and cannot make full use of quinoa resources. The existing soybean The eating method is to eat it directly, or make it into soy products such as soy milk, which will reduce its solubility and is not easy to be absorbed by the human body.

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